Effect of Salicylic Acid, Calcium Chloride and Calcium Lactate Applications on Quality Attributes of Minimally-Processed ‘Wonderful’ Pomegranate Arils

Effect of Salicylic Acid, Calcium Chloride and Calcium Lactate Applications on Quality Attributes of Minimally-Processed ‘Wonderful’ Pomegranate Arils

‘Wonderful’ pomegranate arils were treated with 0.5% and 1% of calcium chloride, 0.5% and 1% of calcium lactate, and salicylic acid (1 and 2 mM), then treated and untreated (control) arils packaged in clean (sterilized) plastic containers. Fresh produce was then stored at 5±1 ℃. Assessment of arils...

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Bibliographic Details
Main Authors:	Samar A.M.A. SHAARAWI, Assem S.E. SALEM, Ibrahim M.K. ELMAGHRABY, Eman A.A. ABD EL-MONIEM
Format:	Article
Language:	English
Published:	AcademicPres 2016-12-01
Series:	Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Online Access:	http://www.notulaebotanicae.ro/index.php/nbha/article/view/10534

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