Ultrasonic extraction of amaranth oils
The isolation of biologically active substances - extraction, is currently the most difficult and time-consuming task that can be solved only in the conditions of large productions with the help of specialized equipment, and practically impossible at home. As numerous studies show, from the natural...
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Format: | Article |
Language: | English |
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Kazimierz Wielki University
2018-08-01
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Series: | Journal of Education, Health and Sport |
Subjects: | |
Online Access: | https://apcz.umk.pl/JEHS/article/view/25884 |
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author | L. D. Chulak V. G. Zadorozhny Yu. L. Chulak O. T. Chulak O. V. Tatarina |
author_facet | L. D. Chulak V. G. Zadorozhny Yu. L. Chulak O. T. Chulak O. V. Tatarina |
author_sort | L. D. Chulak |
collection | DOAJ |
description | The isolation of biologically active substances - extraction, is currently the most difficult and time-consuming task that can be solved only in the conditions of large productions with the help of specialized equipment, and practically impossible at home.
As numerous studies show, from the natural raw material of plant and animal origin it is possible to extract practically all known compounds, which are produced by plants [1].
The authors carried out extraction of amaranth in cold pressed olive oil. Since it is close in composition with amaranth oil.
The biological activity of the oil is due to the presence of squalene and tocotrienol, and the percentage of their various fractions possessing antioxidant properties. |
first_indexed | 2024-04-13T07:16:45Z |
format | Article |
id | doaj.art-6849d1e871fa49f7bca8c2f4597a5bb8 |
institution | Directory Open Access Journal |
issn | 2391-8306 |
language | English |
last_indexed | 2024-04-13T07:16:45Z |
publishDate | 2018-08-01 |
publisher | Kazimierz Wielki University |
record_format | Article |
series | Journal of Education, Health and Sport |
spelling | doaj.art-6849d1e871fa49f7bca8c2f4597a5bb82022-12-22T02:56:43ZengKazimierz Wielki UniversityJournal of Education, Health and Sport2391-83062018-08-0188Ultrasonic extraction of amaranth oilsL. D. Chulak0V. G. Zadorozhny1Yu. L. Chulak2O. T. Chulak3O. V. Tatarina4International Humanitarian UniversityInternational Humanitarian UniversityInternational Humanitarian UniversityInternational Humanitarian UniversityInternational Humanitarian UniversityThe isolation of biologically active substances - extraction, is currently the most difficult and time-consuming task that can be solved only in the conditions of large productions with the help of specialized equipment, and practically impossible at home. As numerous studies show, from the natural raw material of plant and animal origin it is possible to extract practically all known compounds, which are produced by plants [1]. The authors carried out extraction of amaranth in cold pressed olive oil. Since it is close in composition with amaranth oil. The biological activity of the oil is due to the presence of squalene and tocotrienol, and the percentage of their various fractions possessing antioxidant properties.https://apcz.umk.pl/JEHS/article/view/25884amaranth oilultrasonic extractionsqualene |
spellingShingle | L. D. Chulak V. G. Zadorozhny Yu. L. Chulak O. T. Chulak O. V. Tatarina Ultrasonic extraction of amaranth oils Journal of Education, Health and Sport amaranth oil ultrasonic extraction squalene |
title | Ultrasonic extraction of amaranth oils |
title_full | Ultrasonic extraction of amaranth oils |
title_fullStr | Ultrasonic extraction of amaranth oils |
title_full_unstemmed | Ultrasonic extraction of amaranth oils |
title_short | Ultrasonic extraction of amaranth oils |
title_sort | ultrasonic extraction of amaranth oils |
topic | amaranth oil ultrasonic extraction squalene |
url | https://apcz.umk.pl/JEHS/article/view/25884 |
work_keys_str_mv | AT ldchulak ultrasonicextractionofamaranthoils AT vgzadorozhny ultrasonicextractionofamaranthoils AT yulchulak ultrasonicextractionofamaranthoils AT otchulak ultrasonicextractionofamaranthoils AT ovtatarina ultrasonicextractionofamaranthoils |