Variation in Nutritional Value of Diverse Wheat Genotypes

Variation in Nutritional Value of Diverse Wheat Genotypes

Due to the health problems caused by the malnutrition of the world’s population, the focus of wheat breeding is turning to the improvement of the nutritional quality of wheat grain. Recently, the consumption of wheatgrass has become increasingly popular. The aim of this study was to determine the va...

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Bibliographic Details
Main Authors:	Sonja Petrović, Sonja Vila, Sanja Grubišić Šestanj, Andrijana Rebekić
Format:	Article
Language:	English
Published:	MDPI AG 2024-01-01
Series:	Agronomy
Subjects:	wheat genetic divergence wheatgrass microelements <i>in vitro</i> bioavailability nutritional value
Online Access:	https://www.mdpi.com/2073-4395/14/2/311

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