Volatile Compounds Analysis and Biomarkers Identification of Four Native Apricot (<i>Prunus armeniaca</i> L.) Cultivars Grown in Xinjiang Region of China

Volatile Compounds Analysis and Biomarkers Identification of Four Native Apricot (<i>Prunus armeniaca</i> L.) Cultivars Grown in Xinjiang Region of China

Flavor (odor and taste) have a significant role in the consumer’s acceptance, and volatile compounds are responsible for the odor of apricots. In the present work, headspace solid-phase microextraction with gas chromatography coupled to tandem mass spectrometry (HS-SPME-GC-MS/MS) together with multi...

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Bibliographic Details
Main Authors: Cai Zhao, Jinkui Sun, Xilei Pu, Xuewei Shi, Weidong Cheng, Bin Wang
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
apricot (<i>Prunus armeniaca</i> L.)
volatiles
biomarkers
HS-SPME-GC-MS/MS
multivariate analysis
Online Access:https://www.mdpi.com/2304-8158/11/15/2297

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