EFFECT OF FE-FORTIFIED TEMPE ON HEMATOLOGIC STATUS IN PREGNANT MOTHERS WITH ANEMIA

Background: The prevalence of anemia among pregnant mothers is still high in Indonesia. Fe-fortified tempe is a traditional soy product originating from Indonesia considered able to increase hematologic status. Objective: This study aims to determine the effect of Fe-fortified tempe on hemoglobin,...

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Main Authors: Anggraini Wulandhari, Supriyana, Bahiyatun, Soeharyo Hadisaputro, Imam Djamaluddin Mashoedi
Format: Article
Language:English
Published: Belitung Raya Foundation 2017-08-01
Series:Belitung Nursing Journal
Subjects:
Online Access:http://belitungraya.org/BRP/index.php/bnj/article/view/157
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author Anggraini Wulandhari
Supriyana
Bahiyatun
Soeharyo Hadisaputro
Imam Djamaluddin Mashoedi
author_facet Anggraini Wulandhari
Supriyana
Bahiyatun
Soeharyo Hadisaputro
Imam Djamaluddin Mashoedi
author_sort Anggraini Wulandhari
collection DOAJ
description Background: The prevalence of anemia among pregnant mothers is still high in Indonesia. Fe-fortified tempe is a traditional soy product originating from Indonesia considered able to increase hematologic status. Objective: This study aims to determine the effect of Fe-fortified tempe on hemoglobin, hematocrit, and erythrocyte levels in pregnant women with anemia. Methods: This was a true-experimental study with randomized pretest and posttest control group design, conducted on November - December 2016 in Bandarharjo Health Center, Semarang. Sixty eight respondents were selected using simple random sampling, with 34 respondents were randomly assigned to each group. Blood examination was performed in each respondent. Mean, percentage, and frequency distribution of respondents were described. Paired t Test and independent t test with α = 0.05 were performed to analyze the data. Result: Findings showed that hemoglobin, hematocrit, and erythrocyte levels before and after intervention in the treatment group showed p-value 0.000 (< 0.05), which means there was a significant effect of Fe-fortified on the increase of hemoglobin, hematocrit, and erythrocyte levels. Conclusion: There was an increase in hemoglobin, hematocrit, and erythrocyte levels after given Fe-fortified tempe for 10 consecutive days. It is suggested that pregnant women can consume Fe-fortified tempe.
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spelling doaj.art-68637e298dc547458c6313f81abde6e22022-12-21T21:03:20ZengBelitung Raya FoundationBelitung Nursing Journal2477-40732477-40732017-08-0134370375EFFECT OF FE-FORTIFIED TEMPE ON HEMATOLOGIC STATUS IN PREGNANT MOTHERS WITH ANEMIAAnggraini Wulandhari0Supriyana1Bahiyatun2Soeharyo Hadisaputro3Imam Djamaluddin Mashoedi4Magister Applied Midwifery, Poltekkes Kemenkes Semarang, IndonesiaMagister Applied Midwifery, Poltekkes Kemenkes Semarang, IndonesiaMagister Applied Midwifery, Poltekkes Kemenkes Semarang, IndonesiaMagister Applied Midwifery, Poltekkes Kemenkes Semarang, IndonesiaMagister Applied Midwifery, Poltekkes Kemenkes Semarang, IndonesiaBackground: The prevalence of anemia among pregnant mothers is still high in Indonesia. Fe-fortified tempe is a traditional soy product originating from Indonesia considered able to increase hematologic status. Objective: This study aims to determine the effect of Fe-fortified tempe on hemoglobin, hematocrit, and erythrocyte levels in pregnant women with anemia. Methods: This was a true-experimental study with randomized pretest and posttest control group design, conducted on November - December 2016 in Bandarharjo Health Center, Semarang. Sixty eight respondents were selected using simple random sampling, with 34 respondents were randomly assigned to each group. Blood examination was performed in each respondent. Mean, percentage, and frequency distribution of respondents were described. Paired t Test and independent t test with α = 0.05 were performed to analyze the data. Result: Findings showed that hemoglobin, hematocrit, and erythrocyte levels before and after intervention in the treatment group showed p-value 0.000 (< 0.05), which means there was a significant effect of Fe-fortified on the increase of hemoglobin, hematocrit, and erythrocyte levels. Conclusion: There was an increase in hemoglobin, hematocrit, and erythrocyte levels after given Fe-fortified tempe for 10 consecutive days. It is suggested that pregnant women can consume Fe-fortified tempe.http://belitungraya.org/BRP/index.php/bnj/article/view/157Fe-fortified tempehemoglobinhematocriterythrocyteanemia
spellingShingle Anggraini Wulandhari
Supriyana
Bahiyatun
Soeharyo Hadisaputro
Imam Djamaluddin Mashoedi
EFFECT OF FE-FORTIFIED TEMPE ON HEMATOLOGIC STATUS IN PREGNANT MOTHERS WITH ANEMIA
Belitung Nursing Journal
Fe-fortified tempe
hemoglobin
hematocrit
erythrocyte
anemia
title EFFECT OF FE-FORTIFIED TEMPE ON HEMATOLOGIC STATUS IN PREGNANT MOTHERS WITH ANEMIA
title_full EFFECT OF FE-FORTIFIED TEMPE ON HEMATOLOGIC STATUS IN PREGNANT MOTHERS WITH ANEMIA
title_fullStr EFFECT OF FE-FORTIFIED TEMPE ON HEMATOLOGIC STATUS IN PREGNANT MOTHERS WITH ANEMIA
title_full_unstemmed EFFECT OF FE-FORTIFIED TEMPE ON HEMATOLOGIC STATUS IN PREGNANT MOTHERS WITH ANEMIA
title_short EFFECT OF FE-FORTIFIED TEMPE ON HEMATOLOGIC STATUS IN PREGNANT MOTHERS WITH ANEMIA
title_sort effect of fe fortified tempe on hematologic status in pregnant mothers with anemia
topic Fe-fortified tempe
hemoglobin
hematocrit
erythrocyte
anemia
url http://belitungraya.org/BRP/index.php/bnj/article/view/157
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