Composition of Chicory Root, Peel, Seed and Leaf Ethanol Extracts and Biological Properties of Their Non-Inulin Fractions
The chemical composition of the ethanol extracts of chicory root, peel, seed and leaf has been determined, in particular their inulin and phenolic fractions. The root and peel extracts were characterized by large mass fractions of inulin (60.1 and 46.8 g per 100 g of fresh mass, respectively), predo...
Main Authors: | Joanna Milala, Jerzy Juśkiewicz, Zenon Zduńczyk, Bogusław Król, Adam Jurgoński |
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Format: | Article |
Language: | English |
Published: |
University of Zagreb Faculty of Food Technology and Biotechnology
2011-01-01
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Series: | Food Technology and Biotechnology |
Subjects: | |
Online Access: | http://hrcak.srce.hr/file/98058 |
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