The Comparison of Different Honey Bee Genotypes by Some Biochemical Parameters (Total Protein, Total RNA, Catalase and Malondialdehyde)
In this study, some biochemical characteristics (total protein, total RNA, Catalase: CAT enzyme activity and malondialdehyde: MDA level) of Italian bee (A. m. ligustica) and Caucasian bee (A. m. caucasica), and Muğla and Anatolian bees (A. m. anatolica) from local honey bee races were investigated c...
| Autores principales: | , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Turkish Science and Technology Publishing (TURSTEP)
2021-04-01
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| Colección: | Turkish Journal of Agriculture: Food Science and Technology |
| Materias: | |
| Acceso en línea: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4274 |