Investigation of different manual harvesting tools performance for harvesting output, mechanical injuries, storability and post-harvest physio-chemical attributes of mandarin fruit in Nepal

Purpose: With an increasing interest in closing the mechanized harvesting loop in citrus farming, harvesting tools could be reliable options for citrus harvesting. However, from performance investigation and post-harvest storability perspectives, not much has been reported in the area of manual harv...

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Main Authors: Shailendra Khatri, Shreemat Shrestha, Keshab Pokharel
Format: Article
Language:English
Published: University of Birjand 2022-03-01
Series:Journal of Horticulture and Postharvest Research
Subjects:
Online Access:https://jhpr.birjand.ac.ir/article_1965_6e967892f70a7950556492f1c2c0d523.pdf
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author Shailendra Khatri
Shreemat Shrestha
Keshab Pokharel
author_facet Shailendra Khatri
Shreemat Shrestha
Keshab Pokharel
author_sort Shailendra Khatri
collection DOAJ
description Purpose: With an increasing interest in closing the mechanized harvesting loop in citrus farming, harvesting tools could be reliable options for citrus harvesting. However, from performance investigation and post-harvest storability perspectives, not much has been reported in the area of manual harvesting tools for mandarin picking in Nepal. This study assessed the performance of different available models of manual fruit harvester based on harvesting output, operational features, post-harvest physio-chemical attributes and shelf life assessment of the mandarin fruits stored under ordinary room condition for 26 days. Research method: Six harvesting treatments were investigated as follows: a) Farmer practice-hand picking (FPground), b) Ladder climbing (FPladder), c) Secateur + ladder climb (SEladder), d) Cut and hold type picking shears (CH), e) Long reach finger type fruit picker (LRF), f) Fruit picker with basket and cushion (PHB). Findings: The harvesting capacity of FPground, FPladder, SEladder, LRF, CH and PHB treatments were 60.6±2.26, 33.43±3.13, 24.25±2.25, 43.85±6.34, 61.30±9.28 and 49.13±2.61 kg/hr, respectively. The harvesting output of CH, LRF and PHB type harvester was 39.15% (779 nos/hr), 15.78% (648 nos/hr) and 30.21% (729 nos/hr) higher than FPladder practice (560 nos/hr) and that of SEladder method was 15.62% (442 nos/hr) lower than FPladder. Based on storability characteristics, SE and CH found effective in prolonging the average shelf life and maintaining the quality of mandarin compared to FP and PHB. The short pedicle on the fruit in SE, CH and LRF treatment help to control and retard the sap oozing, weight loss and lateral infection that retain the fruit firmness, and minimize the fruit damage and decay loss. Research limitations: Further investigation on storability behavior in controlled storage condition is suggested. Originality/Value: Hand held secateur and cut and hold type harvester are suitable tools for picking fruit and abating post-harvest loss of mandarin fruit along the horticultural value chain.
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spelling doaj.art-68687fd1232c472bb70ca2e73e529f672022-12-22T02:19:52ZengUniversity of BirjandJournal of Horticulture and Postharvest Research2588-48832588-61692022-03-015Issue 1 - March 2022355210.22077/jhpr.2021.4426.12201965Investigation of different manual harvesting tools performance for harvesting output, mechanical injuries, storability and post-harvest physio-chemical attributes of mandarin fruit in NepalShailendra Khatri0Shreemat Shrestha1Keshab Pokharel2National Agricultural Engineering Research Centre (NAERC), Nepal Agricultural Research Council (NARC), Khumaltar, Lalitpur, Bagmati, NepalNational Agricultural Engineering Research Centre (NAERC), Nepal Agricultural Research Council (NARC), Khumaltar, Lalitpur, Bagmati, NepalNational Agricultural Engineering Research Centre (NAERC), Nepal Agricultural Research Council (NARC), Khumaltar, Lalitpur, Bagmati, NepalPurpose: With an increasing interest in closing the mechanized harvesting loop in citrus farming, harvesting tools could be reliable options for citrus harvesting. However, from performance investigation and post-harvest storability perspectives, not much has been reported in the area of manual harvesting tools for mandarin picking in Nepal. This study assessed the performance of different available models of manual fruit harvester based on harvesting output, operational features, post-harvest physio-chemical attributes and shelf life assessment of the mandarin fruits stored under ordinary room condition for 26 days. Research method: Six harvesting treatments were investigated as follows: a) Farmer practice-hand picking (FPground), b) Ladder climbing (FPladder), c) Secateur + ladder climb (SEladder), d) Cut and hold type picking shears (CH), e) Long reach finger type fruit picker (LRF), f) Fruit picker with basket and cushion (PHB). Findings: The harvesting capacity of FPground, FPladder, SEladder, LRF, CH and PHB treatments were 60.6±2.26, 33.43±3.13, 24.25±2.25, 43.85±6.34, 61.30±9.28 and 49.13±2.61 kg/hr, respectively. The harvesting output of CH, LRF and PHB type harvester was 39.15% (779 nos/hr), 15.78% (648 nos/hr) and 30.21% (729 nos/hr) higher than FPladder practice (560 nos/hr) and that of SEladder method was 15.62% (442 nos/hr) lower than FPladder. Based on storability characteristics, SE and CH found effective in prolonging the average shelf life and maintaining the quality of mandarin compared to FP and PHB. The short pedicle on the fruit in SE, CH and LRF treatment help to control and retard the sap oozing, weight loss and lateral infection that retain the fruit firmness, and minimize the fruit damage and decay loss. Research limitations: Further investigation on storability behavior in controlled storage condition is suggested. Originality/Value: Hand held secateur and cut and hold type harvester are suitable tools for picking fruit and abating post-harvest loss of mandarin fruit along the horticultural value chain.https://jhpr.birjand.ac.ir/article_1965_6e967892f70a7950556492f1c2c0d523.pdfharvesting toolsmandarinmanual pickingphysio-chemical attributesstorability
spellingShingle Shailendra Khatri
Shreemat Shrestha
Keshab Pokharel
Investigation of different manual harvesting tools performance for harvesting output, mechanical injuries, storability and post-harvest physio-chemical attributes of mandarin fruit in Nepal
Journal of Horticulture and Postharvest Research
harvesting tools
mandarin
manual picking
physio-chemical attributes
storability
title Investigation of different manual harvesting tools performance for harvesting output, mechanical injuries, storability and post-harvest physio-chemical attributes of mandarin fruit in Nepal
title_full Investigation of different manual harvesting tools performance for harvesting output, mechanical injuries, storability and post-harvest physio-chemical attributes of mandarin fruit in Nepal
title_fullStr Investigation of different manual harvesting tools performance for harvesting output, mechanical injuries, storability and post-harvest physio-chemical attributes of mandarin fruit in Nepal
title_full_unstemmed Investigation of different manual harvesting tools performance for harvesting output, mechanical injuries, storability and post-harvest physio-chemical attributes of mandarin fruit in Nepal
title_short Investigation of different manual harvesting tools performance for harvesting output, mechanical injuries, storability and post-harvest physio-chemical attributes of mandarin fruit in Nepal
title_sort investigation of different manual harvesting tools performance for harvesting output mechanical injuries storability and post harvest physio chemical attributes of mandarin fruit in nepal
topic harvesting tools
mandarin
manual picking
physio-chemical attributes
storability
url https://jhpr.birjand.ac.ir/article_1965_6e967892f70a7950556492f1c2c0d523.pdf
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AT shreematshrestha investigationofdifferentmanualharvestingtoolsperformanceforharvestingoutputmechanicalinjuriesstorabilityandpostharvestphysiochemicalattributesofmandarinfruitinnepal
AT keshabpokharel investigationofdifferentmanualharvestingtoolsperformanceforharvestingoutputmechanicalinjuriesstorabilityandpostharvestphysiochemicalattributesofmandarinfruitinnepal