Light Intensity Affects the Assimilation Rate and Carbohydrates Partitioning in Spinach Grown in a Controlled Environment

Light Intensity Affects the Assimilation Rate and Carbohydrates Partitioning in Spinach Grown in a Controlled Environment

The cultivation of spinach (<i>Spinacia oleracea</i> L.) has been increasing during the last years in controlled environment agriculture, where light represents a key factor for controlling plant growth and development and the highest energetic costs. The aim of the experiment was to eva...

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Bibliographic Details
Main Authors: Simona Proietti, Roberta Paradiso, Stefano Moscatello, Francesco Saccardo, Alberto Battistelli
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Plants
Subjects:
<i>Spinacia oleracea</i> L.
photosynthesis
source-sink relationship
sucrose
starch
enzyme activity
Online Access:https://www.mdpi.com/2223-7747/12/4/804

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