Methods for improving meat protein digestibility in older adults

Methods for improving meat protein digestibility in older adults

This review explores the factors that improve meat protein digestibility and applies the findings to the development of home meal replacements with improved protein digestion rates in older adults. Various methods improve the digestion rate of proteins, such as heat, ultrasound, high pressure, or pu...

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Bibliographic Details
Main Authors: Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jeong, Jae Hyeon Kim, Sung Sil Moon, Sun Jin Hur
Format: Article
Language:English
Published: Korean Society of Animal Sciences and Technology 2023-01-01
Series:Journal of Animal Science and Technology
Subjects:
Protein digestion
Meat
Gut microbiota
Proteolytic enzyme
Sous vide
Online Access:http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e6

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