Cross-sectional associations between the types/amounts of beverages consumed and the glycemia status: The Japan Public Health Center-based Prospective Diabetes study
Background: The associations between the types/amounts of beverages consumed in daily life and measures of the glycemia status were investigated in a Japanese population-based cohort. Methods: Data from the baseline survey of the Japan Public Health Center-based Prospective Diabetes cohort were used...
| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2022-06-01
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| Series: | Metabolism Open |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2589936822000238 |
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| author | Yusuke Kabeya Atsushi Goto Masayuki Kato Yoshihiko Takahashi Akihiro Isogawa Yumi Matsushita Tetsuya Mizoue Manami Inoue Norie Sawada Takashi Kadowaki Shoichiro Tsugane Mitsuhiko Noda |
| author_facet | Yusuke Kabeya Atsushi Goto Masayuki Kato Yoshihiko Takahashi Akihiro Isogawa Yumi Matsushita Tetsuya Mizoue Manami Inoue Norie Sawada Takashi Kadowaki Shoichiro Tsugane Mitsuhiko Noda |
| author_sort | Yusuke Kabeya |
| collection | DOAJ |
| description | Background: The associations between the types/amounts of beverages consumed in daily life and measures of the glycemia status were investigated in a Japanese population-based cohort. Methods: Data from the baseline survey of the Japan Public Health Center-based Prospective Diabetes cohort were used. A cross-sectional analysis was performed in 3852 men and 6003 women who were evaluated under the fasting condition. The daily consumptions of coffee, green tea, oolong tea, black tea, soft drinks, fruit juices, or plain water were assessed using a self-reported questionnaire. Multivariable-adjusted linear regression analyses were performed using measures of the glycemia status (fasting plasma glucose (FPG) and glycated hemoglobin (HbA1c) ) as dependent variables and the types/amounts of beverages consumed as the independent variables, to calculate the differences according to the types/amounts of beverages consumed. Results: In the multivariable-adjusted models, coffee consumption of ≥240 mL/day was significantly associated with a change of the FPG level by −1.9 mg/dL in men (p = 0.013) and −1.4 mg/dL in women (p = 0.015), as compared to coffee consumption of 0 mL/day. No significant association of the FPG level was observed with any of the other types/amounts of beverages consumed. On the other hand, significant associations were found between the HbA1c levels and consumption of several types of beverages. Conclusions: High coffee consumption was associated with lower FPG levels in this Japanese population. Some unexpected associations of the HbA1c levels with the consumption of some types of beverages were observed, which need to be further investigated. |
| first_indexed | 2024-12-12T07:59:23Z |
| format | Article |
| id | doaj.art-6874822e6f764334a6acca4eda7c05f0 |
| institution | Directory Open Access Journal |
| issn | 2589-9368 |
| language | English |
| last_indexed | 2024-12-12T07:59:23Z |
| publishDate | 2022-06-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Metabolism Open |
| spelling | doaj.art-6874822e6f764334a6acca4eda7c05f02022-12-22T00:32:11ZengElsevierMetabolism Open2589-93682022-06-0114100185Cross-sectional associations between the types/amounts of beverages consumed and the glycemia status: The Japan Public Health Center-based Prospective Diabetes studyYusuke Kabeya0Atsushi Goto1Masayuki Kato2Yoshihiko Takahashi3Akihiro Isogawa4Yumi Matsushita5Tetsuya Mizoue6Manami Inoue7Norie Sawada8Takashi Kadowaki9Shoichiro Tsugane10Mitsuhiko Noda11Sowa Clinic, Kanagawa, Japan; Corresponding author. Sowa Clinic, 3-18-7 Higashi-Hashimoto, Midori-ku, Sagamihara, Kanagawa, 252-0144, Japan.Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, Japan; Department of Health Data Science, Graduate School of Data Science, Yokohama City University, Kanagawa, JapanHealth Management Center and Diagnostic Imaging Center, Toranomon Hospital, Tokyo, JapanDivision of Diabetes and Metabolism, Iwate Medical University School of Medicine, Iwate, JapanDepartment of Internal Medicine, Mitsui Memorial Hospital, Tokyo, JapanDepartment of Clinical Research, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo, JapanDepartment of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo, JapanEpidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, JapanEpidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, JapanDepartment of Diabetes and Metabolic Diseases, The University of Tokyo, Tokyo, Japan; Toranomon Hospital, Tokyo, JapanEpidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, JapanDepartment of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo, Japan; Department of Diabetes, Metabolism and Endocrinology, Ichikawa Hospital, International University of Health and Welfare, Chiba, Japan; Corresponding author. Department of Diabetes, Metabolism and Endocrinology, Ichikawa Hospital, International University of Health and Welfare, 6-1-14 Kounodai, Ichikawa, Chiba, 272-0827, Japan.Background: The associations between the types/amounts of beverages consumed in daily life and measures of the glycemia status were investigated in a Japanese population-based cohort. Methods: Data from the baseline survey of the Japan Public Health Center-based Prospective Diabetes cohort were used. A cross-sectional analysis was performed in 3852 men and 6003 women who were evaluated under the fasting condition. The daily consumptions of coffee, green tea, oolong tea, black tea, soft drinks, fruit juices, or plain water were assessed using a self-reported questionnaire. Multivariable-adjusted linear regression analyses were performed using measures of the glycemia status (fasting plasma glucose (FPG) and glycated hemoglobin (HbA1c) ) as dependent variables and the types/amounts of beverages consumed as the independent variables, to calculate the differences according to the types/amounts of beverages consumed. Results: In the multivariable-adjusted models, coffee consumption of ≥240 mL/day was significantly associated with a change of the FPG level by −1.9 mg/dL in men (p = 0.013) and −1.4 mg/dL in women (p = 0.015), as compared to coffee consumption of 0 mL/day. No significant association of the FPG level was observed with any of the other types/amounts of beverages consumed. On the other hand, significant associations were found between the HbA1c levels and consumption of several types of beverages. Conclusions: High coffee consumption was associated with lower FPG levels in this Japanese population. Some unexpected associations of the HbA1c levels with the consumption of some types of beverages were observed, which need to be further investigated.http://www.sciencedirect.com/science/article/pii/S2589936822000238Diabetes mellitusFasting plasma glucoseGlycated hemoglobinBeverage consumptionThe JPHC Diabetes study |
| spellingShingle | Yusuke Kabeya Atsushi Goto Masayuki Kato Yoshihiko Takahashi Akihiro Isogawa Yumi Matsushita Tetsuya Mizoue Manami Inoue Norie Sawada Takashi Kadowaki Shoichiro Tsugane Mitsuhiko Noda Cross-sectional associations between the types/amounts of beverages consumed and the glycemia status: The Japan Public Health Center-based Prospective Diabetes study Metabolism Open Diabetes mellitus Fasting plasma glucose Glycated hemoglobin Beverage consumption The JPHC Diabetes study |
| title | Cross-sectional associations between the types/amounts of beverages consumed and the glycemia status: The Japan Public Health Center-based Prospective Diabetes study |
| title_full | Cross-sectional associations between the types/amounts of beverages consumed and the glycemia status: The Japan Public Health Center-based Prospective Diabetes study |
| title_fullStr | Cross-sectional associations between the types/amounts of beverages consumed and the glycemia status: The Japan Public Health Center-based Prospective Diabetes study |
| title_full_unstemmed | Cross-sectional associations between the types/amounts of beverages consumed and the glycemia status: The Japan Public Health Center-based Prospective Diabetes study |
| title_short | Cross-sectional associations between the types/amounts of beverages consumed and the glycemia status: The Japan Public Health Center-based Prospective Diabetes study |
| title_sort | cross sectional associations between the types amounts of beverages consumed and the glycemia status the japan public health center based prospective diabetes study |
| topic | Diabetes mellitus Fasting plasma glucose Glycated hemoglobin Beverage consumption The JPHC Diabetes study |
| url | http://www.sciencedirect.com/science/article/pii/S2589936822000238 |
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