Determination of Metal Content by Inductively Coupled Plasma-Mass Spectrometry in Polish Red and White Wine Samples in Relation to Their Type, Origin, Grape Variety and Health Risk Assessment

Determination of Metal Content by Inductively Coupled Plasma-Mass Spectrometry in Polish Red and White Wine Samples in Relation to Their Type, Origin, Grape Variety and Health Risk Assessment

The main objective of the research was to assess the influence of selected factors (type of wine, grape variety, origin, alcohol content and daily consumption) on the concentration levels of 26 elements in 53 Polish wine samples, also using chemometric analysis tools. Concentration of Al, As, B, Ba,...

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Bibliographic Details
Main Authors: Dorota Jakkielska, Ioannis Dasteridis, Maciej Kubicki, Marcin Frankowski, Anetta Zioła-Frankowska
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
multi-elemental analysis
wine
ICP-MS
ICP-OES
chemometric methods
health risk assessment
Online Access:https://www.mdpi.com/2304-8158/12/17/3205

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