<i>Streptococcus thermophilus</i> Phages in Whey Derivatives: From Problem to Application in the Dairy Industry

<i>Streptococcus thermophilus</i> Phages in Whey Derivatives: From Problem to Application in the Dairy Industry

Fifteen samples of whey protein concentrate (WPC) were tested against 37 commercial <i>Streptococcus thermophilus</i> strains to detect infective bacteriophages. Seventy-three diverse phages were isolated from 12 samples, characterized by using DNA restriction patterns and host range ana...

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Bibliographic Details
Main Authors:	Mariángeles Briggiler Marcó, Nicolás Machado, Andrea Quiberoni, Viviana Suárez
Format:	Article
Language:	English
Published:	MDPI AG 2022-04-01
Series:	Viruses
Subjects:	dairy whey derivates <i>Streptococcus thermophilus</i> bacteriophage phage characterization thermal resistance
Online Access:	https://www.mdpi.com/1999-4915/14/4/810

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