Effects of amylin on egg quality traits of hens during the early laying period

ABSTRACT This study was conducted to investigate the effects of amylin, a pancreatic hormone polypeptide, on egg quality traits in laying hens. A total of 40 birds (14 wk of age) were randomly divided into two treatments with two replicates, 10 birds in each replicate. Twenty birds were subcutaneous...

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Main Author: Saime Guzel
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2023-04-01
Series:Revista Brasileira de Zootecnia
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982023000100603&lng=en&tlng=en
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author Saime Guzel
author_facet Saime Guzel
author_sort Saime Guzel
collection DOAJ
description ABSTRACT This study was conducted to investigate the effects of amylin, a pancreatic hormone polypeptide, on egg quality traits in laying hens. A total of 40 birds (14 wk of age) were randomly divided into two treatments with two replicates, 10 birds in each replicate. Twenty birds were subcutaneously injected with amylin at 75 µg/kg every other day (treatment 1), and the remaining animals (20 hens) were given only water as the control group (treatment 2). Eggs collected from the two groups (140 eggs per group) were examined for several quality performance traits such as egg weight, specific gravity, shape index, eggshell strength, eggshell thickness, eggshell ash, eggshell weight, Haugh unit (HU), albumen index, yolk index, yolk color, and albumen height. The results indicated that amylin had a positive effect on some egg quality traits in laying hens. Specific gravity, eggshell thickness, eggshell weight, HU, albumen index, yolk index, and albumen height, which are all considered as important quality parameters from the consumer point of view, especially HU, were relatively improved in the amylin treatment group. These results showed that the injection of 75 µg/kg amylin has a significant effect on some egg quality traits. Considering that egg quality characteristics are crucial for the egg industry, this study can be a reference for the detailed investigation of the use of amylin in the different stages of egg production.
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spelling doaj.art-68883b0c9e2649658f907f4dc8cb79d22023-04-18T07:33:21ZengSociedade Brasileira de ZootecniaRevista Brasileira de Zootecnia1806-92902023-04-015210.37496/rbz5220210207Effects of amylin on egg quality traits of hens during the early laying periodSaime Guzelhttps://orcid.org/0000-0003-0796-5000ABSTRACT This study was conducted to investigate the effects of amylin, a pancreatic hormone polypeptide, on egg quality traits in laying hens. A total of 40 birds (14 wk of age) were randomly divided into two treatments with two replicates, 10 birds in each replicate. Twenty birds were subcutaneously injected with amylin at 75 µg/kg every other day (treatment 1), and the remaining animals (20 hens) were given only water as the control group (treatment 2). Eggs collected from the two groups (140 eggs per group) were examined for several quality performance traits such as egg weight, specific gravity, shape index, eggshell strength, eggshell thickness, eggshell ash, eggshell weight, Haugh unit (HU), albumen index, yolk index, yolk color, and albumen height. The results indicated that amylin had a positive effect on some egg quality traits in laying hens. Specific gravity, eggshell thickness, eggshell weight, HU, albumen index, yolk index, and albumen height, which are all considered as important quality parameters from the consumer point of view, especially HU, were relatively improved in the amylin treatment group. These results showed that the injection of 75 µg/kg amylin has a significant effect on some egg quality traits. Considering that egg quality characteristics are crucial for the egg industry, this study can be a reference for the detailed investigation of the use of amylin in the different stages of egg production.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982023000100603&lng=en&tlng=enamylinegg qualityHaugh unithen
spellingShingle Saime Guzel
Effects of amylin on egg quality traits of hens during the early laying period
Revista Brasileira de Zootecnia
amylin
egg quality
Haugh unit
hen
title Effects of amylin on egg quality traits of hens during the early laying period
title_full Effects of amylin on egg quality traits of hens during the early laying period
title_fullStr Effects of amylin on egg quality traits of hens during the early laying period
title_full_unstemmed Effects of amylin on egg quality traits of hens during the early laying period
title_short Effects of amylin on egg quality traits of hens during the early laying period
title_sort effects of amylin on egg quality traits of hens during the early laying period
topic amylin
egg quality
Haugh unit
hen
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982023000100603&lng=en&tlng=en
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