Polymeric Compounds of Lingonberry Waste: Characterization of Antioxidant and Hypolipidemic Polysaccharides and Polyphenol-Polysaccharide Conjugates from <i>Vaccinium vitis-idaea</i> Press Cake

Polymeric Compounds of Lingonberry Waste: Characterization of Antioxidant and Hypolipidemic Polysaccharides and Polyphenol-Polysaccharide Conjugates from <i>Vaccinium vitis-idaea</i> Press Cake

Lingonberry (<i>Vaccinium vitis-idaea</i> L.) fruits are important Ericaceous berries to include in a healthy diet of the Northern Hemisphere as a source of bioactive phenolics. The waste generated by the <i>V. vitis-idaea</i> processing industry is hard-skinned press cake th...

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Bibliographic Details
Main Authors: Daniil N. Olennikov, Vladimir V. Chemposov, Nadezhda K. Chirikova
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
<i>Vaccinium vitis-idaea</i>
lingonberry
polysaccharides
polyphenol–polysaccharide conjugates
arabinogalactan
galacturonan
Online Access:https://www.mdpi.com/2304-8158/11/18/2801

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