Bioavailability and anti-inflammatory activity of phenolic acids found in spray-dried nejayote after its in vitro digestion
The aim of this study was to evaluate in vitro the anti-inflammatory activity of phenolic acids absorbed through a Caco-2 monolayer after simulated digestion of spray-dried nejayote powder. Mouse macrophages (Raw 264.7) were treated with the basolateral fractions obtained at 2, 4, 8, or 12 h from th...
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Language: | English |
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Elsevier
2017-12-01
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Series: | Journal of Functional Foods |
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Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617305820 |
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author | Javier Villela-Castrejón Marilena Antunes-Ricardo Janet A. Gutiérrez-Uribe |
author_facet | Javier Villela-Castrejón Marilena Antunes-Ricardo Janet A. Gutiérrez-Uribe |
author_sort | Javier Villela-Castrejón |
collection | DOAJ |
description | The aim of this study was to evaluate in vitro the anti-inflammatory activity of phenolic acids absorbed through a Caco-2 monolayer after simulated digestion of spray-dried nejayote powder. Mouse macrophages (Raw 264.7) were treated with the basolateral fractions obtained at 2, 4, 8, or 12 h from the Caco-2 monolayer permeability experiment to measure the effects on NF-κB, TNF-α, COX-2, interleukin-10 (IL-10), and nitric oxide (NO) levels. When the digested samples were exposed to a Caco-2 monolayer, 67% of total ferulic acid (FA) present in spray-dried nejayote powder was recovered in the basolateral fractions after 8 h. Phenolic acids recovered after 2 h exerted the highest anti-inflammatory activity by inhibiting 53.8%, 93.4%, 86.3% and 84.7% the production of NF-κB, TNF-α, COX-2, and NO, respectively. Future in vivo studies should be designed to reach less than 7 μM of FA and its derivatives to assess the potential health benefits. |
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id | doaj.art-6892a3458b354b739b28b951a2889f11 |
institution | Directory Open Access Journal |
issn | 1756-4646 |
language | English |
last_indexed | 2024-12-16T17:09:16Z |
publishDate | 2017-12-01 |
publisher | Elsevier |
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series | Journal of Functional Foods |
spelling | doaj.art-6892a3458b354b739b28b951a2889f112022-12-21T22:23:27ZengElsevierJournal of Functional Foods1756-46462017-12-01393743Bioavailability and anti-inflammatory activity of phenolic acids found in spray-dried nejayote after its in vitro digestionJavier Villela-Castrejón0Marilena Antunes-Ricardo1Janet A. Gutiérrez-Uribe2Tecnologico de Monterrey, Centro de Biotecnología-FEMSA, School of Engineering and Sciences, Av. Eugenio Garza Sada 2501, Monterrey, NL 64849, MexicoTecnologico de Monterrey, Centro de Biotecnología-FEMSA, School of Engineering and Sciences, Av. Eugenio Garza Sada 2501, Monterrey, NL 64849, MexicoCorresponding author.; Tecnologico de Monterrey, Centro de Biotecnología-FEMSA, School of Engineering and Sciences, Av. Eugenio Garza Sada 2501, Monterrey, NL 64849, MexicoThe aim of this study was to evaluate in vitro the anti-inflammatory activity of phenolic acids absorbed through a Caco-2 monolayer after simulated digestion of spray-dried nejayote powder. Mouse macrophages (Raw 264.7) were treated with the basolateral fractions obtained at 2, 4, 8, or 12 h from the Caco-2 monolayer permeability experiment to measure the effects on NF-κB, TNF-α, COX-2, interleukin-10 (IL-10), and nitric oxide (NO) levels. When the digested samples were exposed to a Caco-2 monolayer, 67% of total ferulic acid (FA) present in spray-dried nejayote powder was recovered in the basolateral fractions after 8 h. Phenolic acids recovered after 2 h exerted the highest anti-inflammatory activity by inhibiting 53.8%, 93.4%, 86.3% and 84.7% the production of NF-κB, TNF-α, COX-2, and NO, respectively. Future in vivo studies should be designed to reach less than 7 μM of FA and its derivatives to assess the potential health benefits.http://www.sciencedirect.com/science/article/pii/S1756464617305820Ferulic acidInflammationCaco-2 monolayerNejayotePermeability |
spellingShingle | Javier Villela-Castrejón Marilena Antunes-Ricardo Janet A. Gutiérrez-Uribe Bioavailability and anti-inflammatory activity of phenolic acids found in spray-dried nejayote after its in vitro digestion Journal of Functional Foods Ferulic acid Inflammation Caco-2 monolayer Nejayote Permeability |
title | Bioavailability and anti-inflammatory activity of phenolic acids found in spray-dried nejayote after its in vitro digestion |
title_full | Bioavailability and anti-inflammatory activity of phenolic acids found in spray-dried nejayote after its in vitro digestion |
title_fullStr | Bioavailability and anti-inflammatory activity of phenolic acids found in spray-dried nejayote after its in vitro digestion |
title_full_unstemmed | Bioavailability and anti-inflammatory activity of phenolic acids found in spray-dried nejayote after its in vitro digestion |
title_short | Bioavailability and anti-inflammatory activity of phenolic acids found in spray-dried nejayote after its in vitro digestion |
title_sort | bioavailability and anti inflammatory activity of phenolic acids found in spray dried nejayote after its in vitro digestion |
topic | Ferulic acid Inflammation Caco-2 monolayer Nejayote Permeability |
url | http://www.sciencedirect.com/science/article/pii/S1756464617305820 |
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