Özcan, M. A. (2014). New Alternative Protein Sources Used in Poultry Nutrition. Turkish Science and Technology Publishing (TURSTEP).
Chicago Style (17th ed.) CitationÖzcan, Mehmet Akif. New Alternative Protein Sources Used in Poultry Nutrition. Turkish Science and Technology Publishing (TURSTEP), 2014.
MLA (9th ed.) CitationÖzcan, Mehmet Akif. New Alternative Protein Sources Used in Poultry Nutrition. Turkish Science and Technology Publishing (TURSTEP), 2014.
Warning: These citations may not always be 100% accurate.