New Alternative Protein Sources Used in Poultry Nutrition
Nowadays, the assessment of oilseed plants, biofuels and human food which is indispensable in the future is used widely in poultry feed, soybean inevitable negative effect on the use of mixed feeds. Therefore, as an alternative to soybean sources to reveal a new requirement arises. In recent years,...
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2014-02-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/43 |
| _version_ | 1797914811775844352 |
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| author | Mehmet Akif Özcan |
| author_facet | Mehmet Akif Özcan |
| author_sort | Mehmet Akif Özcan |
| collection | DOAJ |
| description | Nowadays, the assessment of oilseed plants, biofuels and human food which is indispensable in the future is used widely in poultry feed, soybean inevitable negative effect on the use of mixed feeds. Therefore, as an alternative to soybean sources to reveal a new requirement arises. In recent years, alternative protein sources to leaves, stems, marine algae, bacteria and insects as well as proteins from sources and for use in animal feeding studies are conducted and their performance in poultry studied. In this review, alternative protein sources and their effects on the health status of poultry in different yield and literature will be presented. |
| first_indexed | 2024-04-10T12:33:05Z |
| format | Article |
| id | doaj.art-689909851d884dea8f7e99894735f5fd |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T12:33:05Z |
| publishDate | 2014-02-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-689909851d884dea8f7e99894735f5fd2023-02-15T16:14:49ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2014-02-0122667010.24925/turjaf.v2i2.66-70.4341New Alternative Protein Sources Used in Poultry NutritionMehmet Akif Özcan0Ordu ÜniversitesiNowadays, the assessment of oilseed plants, biofuels and human food which is indispensable in the future is used widely in poultry feed, soybean inevitable negative effect on the use of mixed feeds. Therefore, as an alternative to soybean sources to reveal a new requirement arises. In recent years, alternative protein sources to leaves, stems, marine algae, bacteria and insects as well as proteins from sources and for use in animal feeding studies are conducted and their performance in poultry studied. In this review, alternative protein sources and their effects on the health status of poultry in different yield and literature will be presented.http://www.agrifoodscience.com/index.php/TURJAF/article/view/43YosunlarBakterilerBöceklerKanatlı beslemeYapraklar |
| spellingShingle | Mehmet Akif Özcan New Alternative Protein Sources Used in Poultry Nutrition Turkish Journal of Agriculture: Food Science and Technology Yosunlar Bakteriler Böcekler Kanatlı besleme Yapraklar |
| title | New Alternative Protein Sources Used in Poultry Nutrition |
| title_full | New Alternative Protein Sources Used in Poultry Nutrition |
| title_fullStr | New Alternative Protein Sources Used in Poultry Nutrition |
| title_full_unstemmed | New Alternative Protein Sources Used in Poultry Nutrition |
| title_short | New Alternative Protein Sources Used in Poultry Nutrition |
| title_sort | new alternative protein sources used in poultry nutrition |
| topic | Yosunlar Bakteriler Böcekler Kanatlı besleme Yapraklar |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/43 |
| work_keys_str_mv | AT mehmetakifozcan newalternativeproteinsourcesusedinpoultrynutrition |