Evaluation of sodium selenite effects on the potential probiotic Saccharomyces cerevisiae UFMG A-905: A physiological and proteomic analysis

Evaluation of sodium selenite effects on the potential probiotic Saccharomyces cerevisiae UFMG A-905: A physiological and proteomic analysis

Organic forms of selenium (Se) are drawing more attention in the field of functional food. Se-enriched yeast is one of the best known approaches to supply these compounds in the form of selenomethionine. Saccharomyces cerevisiae UFMG A-905 is of particular interest as a nutritional supplement and ph...

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Bibliographic Details
Main Authors:	Bárbara A.A. Porto, Erika Mangiapane, Alessandro Pessione, Maria J. Neves, Enrica Pessione, Flaviano S. Martins
Format:	Article
Language:	English
Published:	Elsevier 2015-08-01
Series:	Journal of Functional Foods
Subjects:	Probiotic Saccharomyces cerevisiae Nutraceutical Selenium Proteomics Oxidative stress
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464615003424

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