Spatial distribution of tree and grassland fine roots in an alley cropping system

Alley cropping systems are known as more sustainable land use alternatives compared to monoculture cropland. In addition to the improvement of above-ground structures and creation of biotopes relevant to nature conservation, the improvement of resource development through various root systems plays...

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Main Authors: Rahel Sutterlütti, Isabell König, Anita Swieter, Martin Jansen
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-06-01
Series:Frontiers in Agronomy
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fagro.2023.1200785/full
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author Rahel Sutterlütti
Rahel Sutterlütti
Isabell König
Anita Swieter
Martin Jansen
author_facet Rahel Sutterlütti
Rahel Sutterlütti
Isabell König
Anita Swieter
Martin Jansen
author_sort Rahel Sutterlütti
collection DOAJ
description Alley cropping systems are known as more sustainable land use alternatives compared to monoculture cropland. In addition to the improvement of above-ground structures and creation of biotopes relevant to nature conservation, the improvement of resource development through various root systems plays a major role. We studied the interaction of the root systems in an alley cropping system combining permanent grassland and willows and at a reference grassland site. The system was established 12 years prior to our study on a site with a shallow groundwater table at 130 cm depth. We measured carbon stocks in the topsoil and determined the share of root-bound carbon relative to the total carbon pool and extracted soil cores up to a depth of 150 cm along a distance gradient to the trees and at a reference grassland site with no tree influence. The maximal rooting depth of the grassland roots increased with increasing distance to the tree lines and total root biomass was higher than under the grassland reference up to a distance of 2.5 m from the tree line. Tree roots extended up to a distance of 5.5 m from the trees and we could distinguish zones of tree root dominance very close to the trees, zones of grassland root dominance at distances ≥ 8.5 m and an interaction zone in between those two extremes. We conclude that alley cropping increases belowground biomass as compared to grassland and has therefore a higher potential to store carbon in the subsoil.
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spelling doaj.art-68abdf2a00774bdba2dc16f1dde7033f2023-06-15T04:55:22ZengFrontiers Media S.A.Frontiers in Agronomy2673-32182023-06-01510.3389/fagro.2023.12007851200785Spatial distribution of tree and grassland fine roots in an alley cropping systemRahel Sutterlütti0Rahel Sutterlütti1Isabell König2Anita Swieter3Martin Jansen4Soil Science of Temperate Ecosystems, Busgen-Institute, Georg-August University of Göttingen, Göttingen, GermanyDivision of Grassland Science/Department of Crop Sciences, Georg-August-University of Göttingen, Göttingen, GermanySoil Science of Temperate Ecosystems, Busgen-Institute, Georg-August University of Göttingen, Göttingen, GermanyFederal Research Center for Cultivated Plants, Julius Kühn-Institut (JKI), Institute for Crop and Soil Science, Braunschweig, GermanySoil Science of Temperate Ecosystems, Busgen-Institute, Georg-August University of Göttingen, Göttingen, GermanyAlley cropping systems are known as more sustainable land use alternatives compared to monoculture cropland. In addition to the improvement of above-ground structures and creation of biotopes relevant to nature conservation, the improvement of resource development through various root systems plays a major role. We studied the interaction of the root systems in an alley cropping system combining permanent grassland and willows and at a reference grassland site. The system was established 12 years prior to our study on a site with a shallow groundwater table at 130 cm depth. We measured carbon stocks in the topsoil and determined the share of root-bound carbon relative to the total carbon pool and extracted soil cores up to a depth of 150 cm along a distance gradient to the trees and at a reference grassland site with no tree influence. The maximal rooting depth of the grassland roots increased with increasing distance to the tree lines and total root biomass was higher than under the grassland reference up to a distance of 2.5 m from the tree line. Tree roots extended up to a distance of 5.5 m from the trees and we could distinguish zones of tree root dominance very close to the trees, zones of grassland root dominance at distances ≥ 8.5 m and an interaction zone in between those two extremes. We conclude that alley cropping increases belowground biomass as compared to grassland and has therefore a higher potential to store carbon in the subsoil.https://www.frontiersin.org/articles/10.3389/fagro.2023.1200785/fullfine rootsalley croppingagroforestryroot systemroot competitionfine root density
spellingShingle Rahel Sutterlütti
Rahel Sutterlütti
Isabell König
Anita Swieter
Martin Jansen
Spatial distribution of tree and grassland fine roots in an alley cropping system
Frontiers in Agronomy
fine roots
alley cropping
agroforestry
root system
root competition
fine root density
title Spatial distribution of tree and grassland fine roots in an alley cropping system
title_full Spatial distribution of tree and grassland fine roots in an alley cropping system
title_fullStr Spatial distribution of tree and grassland fine roots in an alley cropping system
title_full_unstemmed Spatial distribution of tree and grassland fine roots in an alley cropping system
title_short Spatial distribution of tree and grassland fine roots in an alley cropping system
title_sort spatial distribution of tree and grassland fine roots in an alley cropping system
topic fine roots
alley cropping
agroforestry
root system
root competition
fine root density
url https://www.frontiersin.org/articles/10.3389/fagro.2023.1200785/full
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