Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store
The aim of the present study was to evaluate the efficiency of sulfur dioxide release sheets on the basis of acetate cellulose film to control the growth of molds, especially botrytis cinerea, during the storage period of kiwifruit. For this purpose, the storage of kiwifruit inoculated with botrytis...
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| Format: | Article |
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Research Institute of Food Science and Technology
2023-06-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
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| Online Access: | https://journals.rifst.ac.ir/article_145575_28f9e45c9d2f14c9063a8ad889811e1e.pdf |
| _version_ | 1827797001102688256 |
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| author | Razieh Niazmand Parvin Sharayei Moslem Jahani Elham Azarpazhooh Mohammad Reza Abdollahi Moghaddam |
| author_facet | Razieh Niazmand Parvin Sharayei Moslem Jahani Elham Azarpazhooh Mohammad Reza Abdollahi Moghaddam |
| author_sort | Razieh Niazmand |
| collection | DOAJ |
| description | The aim of the present study was to evaluate the efficiency of sulfur dioxide release sheets on the basis of acetate cellulose film to control the growth of molds, especially botrytis cinerea, during the storage period of kiwifruit. For this purpose, the storage of kiwifruit inoculated with botrytis cinerea in the presence of one and dual sulfur dioxide releasing sheets (containing 30 and 50% metabisulfit salts, respectively) on the acetate cellulose bed was investigated. After 15 days of storage (9 days in cold store and 7 days in ambient temperature), the least bursting and crushing (4.5%) was obtained in the presence of single-stage sheets that were placed on the surface and bottom of the packages. Also, in the ninth day, mold was not observed in the 60% of packages in the presence of sulfur dioxide releasing sheets. On the 15th day, the amount of total sugar, acidity, firmness, residual sulfur, and soluble solids in packaged kiwis in the presence of two dual releasing sheets placed on the surface and bottom of packages were, respectively, 9.9 g/100 g, 1.09%, 4.75 N, 0.24 mg/g and 12.21%. In general, it can be said that sulfur dioxide releasing sheets have an effective function on cold storage in increasing the shelf life of fruits, especially fruits that are attacked by gray mold. |
| first_indexed | 2024-03-11T19:15:10Z |
| format | Article |
| id | doaj.art-68b1119de1ff4eb59272c328c348435d |
| institution | Directory Open Access Journal |
| issn | 2252-0937 2538-2357 |
| language | fas |
| last_indexed | 2024-03-11T19:15:10Z |
| publishDate | 2023-06-01 |
| publisher | Research Institute of Food Science and Technology |
| record_format | Article |
| series | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| spelling | doaj.art-68b1119de1ff4eb59272c328c348435d2023-10-09T08:56:43ZfasResearch Institute of Food Science and TechnologyPizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī2252-09372538-23572023-06-0112111410.22101/JRIFST.2022.300154.1274145575Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold StoreRazieh Niazmand0Parvin Sharayei1Moslem Jahani2Elham Azarpazhooh3Mohammad Reza Abdollahi Moghaddam4Department of Food Chemistry, Research Institute of Food Science and Technology, Mashhad, IranAgricultural Engineering Research Department, Khorasan Razavi Agricultural and Natural Resources Research and Education Center, AREEO, Mashhad, IranDepartment of Food Chemistry, Research Institute of Food Science and Technology, Mashhad, IranAgricultural Engineering Research Department, Khorasan Razavi Agricultural and Natural Resources Research and Education Center, AREEO, Mashhad, IranAssistant Professor, Department of Food Chemistry, Research Institute of Food Science and Technology, Mashhad, IranThe aim of the present study was to evaluate the efficiency of sulfur dioxide release sheets on the basis of acetate cellulose film to control the growth of molds, especially botrytis cinerea, during the storage period of kiwifruit. For this purpose, the storage of kiwifruit inoculated with botrytis cinerea in the presence of one and dual sulfur dioxide releasing sheets (containing 30 and 50% metabisulfit salts, respectively) on the acetate cellulose bed was investigated. After 15 days of storage (9 days in cold store and 7 days in ambient temperature), the least bursting and crushing (4.5%) was obtained in the presence of single-stage sheets that were placed on the surface and bottom of the packages. Also, in the ninth day, mold was not observed in the 60% of packages in the presence of sulfur dioxide releasing sheets. On the 15th day, the amount of total sugar, acidity, firmness, residual sulfur, and soluble solids in packaged kiwis in the presence of two dual releasing sheets placed on the surface and bottom of packages were, respectively, 9.9 g/100 g, 1.09%, 4.75 N, 0.24 mg/g and 12.21%. In general, it can be said that sulfur dioxide releasing sheets have an effective function on cold storage in increasing the shelf life of fruits, especially fruits that are attacked by gray mold.https://journals.rifst.ac.ir/article_145575_28f9e45c9d2f14c9063a8ad889811e1e.pdfactive packagingbotrytis cinereastoragesulfur dioxide releasing sheet |
| spellingShingle | Razieh Niazmand Parvin Sharayei Moslem Jahani Elham Azarpazhooh Mohammad Reza Abdollahi Moghaddam Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī active packaging botrytis cinerea storage sulfur dioxide releasing sheet |
| title | Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store |
| title_full | Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store |
| title_fullStr | Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store |
| title_full_unstemmed | Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store |
| title_short | Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store |
| title_sort | evaluation of the efficiency of sulfur dioxide releasing acetate cellulose sheets on the shelf life of kiwi fruits in the cold store |
| topic | active packaging botrytis cinerea storage sulfur dioxide releasing sheet |
| url | https://journals.rifst.ac.ir/article_145575_28f9e45c9d2f14c9063a8ad889811e1e.pdf |
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