The Formulation of Binding Agent Concentration on Raw Restructured Goat Meat Trimming Product
The utilization of raw materials and formulation method would affect the quality of the processed meat product. Therefore, a research on the processing method to produce a raw structured product should be conducted. The research was testing a single factor comprises of following parameters: control...
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| Format: | Article |
| Language: | Indonesian |
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University of Brawijaya
2012-02-01
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| Series: | Jurnal Ilmu dan Teknologi Hasil Ternak |
| Online Access: | http://jitek.ub.ac.id/index.php/jitek/article/view/121 |
| _version_ | 1819072955675574272 |
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| author | Rini Mastuti |
| author_facet | Rini Mastuti |
| author_sort | Rini Mastuti |
| collection | DOAJ |
| description | The utilization of raw materials and formulation method would affect the quality of the processed meat product. Therefore, a research on the processing method to produce a raw structured product should be conducted. The research was testing a single factor comprises of following parameters: control (without) binding agent; 0.3%, 0.5% and 0.7% sodium alginat and 0.3%, 0.5% and 0.7% carragenan, respectively. The results showed that the goat meat trimming could be used as raw materials in the production of the best restructured meat using 0.5% carragenan. This raw restructured meat produced had a loss weight of 1.67%, pH value 7.89, WHC 48.345, and moisture content 75.20%.
Keywords : sodium alginat, carragenan, raw restructured goat meat trimming. |
| first_indexed | 2024-12-21T17:45:57Z |
| format | Article |
| id | doaj.art-68b1e94bd694450d85cf80a10e4d021a |
| institution | Directory Open Access Journal |
| issn | 1978-0303 2338-1620 |
| language | Indonesian |
| last_indexed | 2024-12-21T17:45:57Z |
| publishDate | 2012-02-01 |
| publisher | University of Brawijaya |
| record_format | Article |
| series | Jurnal Ilmu dan Teknologi Hasil Ternak |
| spelling | doaj.art-68b1e94bd694450d85cf80a10e4d021a2022-12-21T18:55:30ZindUniversity of BrawijayaJurnal Ilmu dan Teknologi Hasil Ternak1978-03032338-16202012-02-01311523117The Formulation of Binding Agent Concentration on Raw Restructured Goat Meat Trimming ProductRini Mastuti0Fakultas Pertanian Universitas Samudra LangsaThe utilization of raw materials and formulation method would affect the quality of the processed meat product. Therefore, a research on the processing method to produce a raw structured product should be conducted. The research was testing a single factor comprises of following parameters: control (without) binding agent; 0.3%, 0.5% and 0.7% sodium alginat and 0.3%, 0.5% and 0.7% carragenan, respectively. The results showed that the goat meat trimming could be used as raw materials in the production of the best restructured meat using 0.5% carragenan. This raw restructured meat produced had a loss weight of 1.67%, pH value 7.89, WHC 48.345, and moisture content 75.20%. Keywords : sodium alginat, carragenan, raw restructured goat meat trimming.http://jitek.ub.ac.id/index.php/jitek/article/view/121 |
| spellingShingle | Rini Mastuti The Formulation of Binding Agent Concentration on Raw Restructured Goat Meat Trimming Product Jurnal Ilmu dan Teknologi Hasil Ternak |
| title | The Formulation of Binding Agent Concentration on Raw Restructured Goat Meat Trimming Product |
| title_full | The Formulation of Binding Agent Concentration on Raw Restructured Goat Meat Trimming Product |
| title_fullStr | The Formulation of Binding Agent Concentration on Raw Restructured Goat Meat Trimming Product |
| title_full_unstemmed | The Formulation of Binding Agent Concentration on Raw Restructured Goat Meat Trimming Product |
| title_short | The Formulation of Binding Agent Concentration on Raw Restructured Goat Meat Trimming Product |
| title_sort | formulation of binding agent concentration on raw restructured goat meat trimming product |
| url | http://jitek.ub.ac.id/index.php/jitek/article/view/121 |
| work_keys_str_mv | AT rinimastuti theformulationofbindingagentconcentrationonrawrestructuredgoatmeattrimmingproduct AT rinimastuti formulationofbindingagentconcentrationonrawrestructuredgoatmeattrimmingproduct |