Study on the Pasting Properties of Indica and Japonica Waxy Rice

Study on the Pasting Properties of Indica and Japonica Waxy Rice

In this study, the physicochemical properties of indica (IWR) and japonica (JWR) waxy rice were investigated to find the critical factor that differentiates the pasting behaviors among the two cultivars. The results showed that the peak viscosity of 5 IWR flours was in the range of 1242 to 1371 cP,...

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Bibliographic Details
Main Authors: Sicong Fang, Cheng Chen, Yuan Yao, John Nsor-Atindana, Fei Liu, Maoshen Chen, Fang Zhong
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
indica waxy rice
japonica waxy rice
pasting property
protein
Online Access:https://www.mdpi.com/2304-8158/11/8/1132

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