Frequent Hepatitis E Virus Contamination in Food Containing Raw Pork Liver, France
Food products containing raw pork liver are suspected to be vehicles for transmission of hepatitis E virus. Four categories of food products, comprising 394 samples, were analyzed to determine hepatitis E virus prevalence. Virus was detected in 3%–30% of the different categories. Phylogenetic analys...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Centers for Disease Control and Prevention
2014-11-01
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| Series: | Emerging Infectious Diseases |
| Subjects: | |
| Online Access: | https://wwwnc.cdc.gov/eid/article/20/11/14-0891_article |
| _version_ | 1811263351077994496 |
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| author | Nicole Pavio Thiziri Merbah Anne Thébault |
| author_facet | Nicole Pavio Thiziri Merbah Anne Thébault |
| author_sort | Nicole Pavio |
| collection | DOAJ |
| description | Food products containing raw pork liver are suspected to be vehicles for transmission of hepatitis E virus. Four categories of food products, comprising 394 samples, were analyzed to determine hepatitis E virus prevalence. Virus was detected in 3%–30% of the different categories. Phylogenetic analysis showed high identity with human and swine sequences. |
| first_indexed | 2024-04-12T19:44:16Z |
| format | Article |
| id | doaj.art-68bf695846f64dd4ad33dbebd5bcc74b |
| institution | Directory Open Access Journal |
| issn | 1080-6040 1080-6059 |
| language | English |
| last_indexed | 2024-04-12T19:44:16Z |
| publishDate | 2014-11-01 |
| publisher | Centers for Disease Control and Prevention |
| record_format | Article |
| series | Emerging Infectious Diseases |
| spelling | doaj.art-68bf695846f64dd4ad33dbebd5bcc74b2022-12-22T03:19:01ZengCenters for Disease Control and PreventionEmerging Infectious Diseases1080-60401080-60592014-11-0120111925192710.3201/eid2011.140891Frequent Hepatitis E Virus Contamination in Food Containing Raw Pork Liver, FranceNicole PavioThiziri MerbahAnne ThébaultFood products containing raw pork liver are suspected to be vehicles for transmission of hepatitis E virus. Four categories of food products, comprising 394 samples, were analyzed to determine hepatitis E virus prevalence. Virus was detected in 3%–30% of the different categories. Phylogenetic analysis showed high identity with human and swine sequences.https://wwwnc.cdc.gov/eid/article/20/11/14-0891_articleHepatitis E virusfoodborne zoonosisraw pork livervirusesFranceFood Safety |
| spellingShingle | Nicole Pavio Thiziri Merbah Anne Thébault Frequent Hepatitis E Virus Contamination in Food Containing Raw Pork Liver, France Emerging Infectious Diseases Hepatitis E virus foodborne zoonosis raw pork liver viruses France Food Safety |
| title | Frequent Hepatitis E Virus Contamination in Food Containing Raw Pork Liver, France |
| title_full | Frequent Hepatitis E Virus Contamination in Food Containing Raw Pork Liver, France |
| title_fullStr | Frequent Hepatitis E Virus Contamination in Food Containing Raw Pork Liver, France |
| title_full_unstemmed | Frequent Hepatitis E Virus Contamination in Food Containing Raw Pork Liver, France |
| title_short | Frequent Hepatitis E Virus Contamination in Food Containing Raw Pork Liver, France |
| title_sort | frequent hepatitis e virus contamination in food containing raw pork liver france |
| topic | Hepatitis E virus foodborne zoonosis raw pork liver viruses France Food Safety |
| url | https://wwwnc.cdc.gov/eid/article/20/11/14-0891_article |
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