Study on the binding behavior and functional properties of soybean protein isolate and β-carotene

Study on the binding behavior and functional properties of soybean protein isolate and β-carotene

This study focused on the non-covalent interaction between soybean protein isolate (SPI) and β-carotene (BC). The conformational changes of SPI with β-carotene in varying proportions (BC/SPI: 2%, 4%, 6%, 8%, and 10%) were investigated by multi-spectroscopy and molecular docking. Results showed that...

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Bibliographic Details
Main Authors: Yating Zhang, Wenqi Zhao, Zhuqing Xing, Beibei Zhu, Ruiyang Hou, Junxi Zhang, Taoran Li, Zifan Zhang, Hongwu Wang, Zheng Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Nutrition
Subjects:
soybean protein isolate
β-carotene
multi-spectroscopic techniques
molecular docking
emulsifying properties
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.984490/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.984490/full

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