Study on the binding behavior and functional properties of soybean protein isolate and β-carotene

Study on the binding behavior and functional properties of soybean protein isolate and β-carotene

This study focused on the non-covalent interaction between soybean protein isolate (SPI) and β-carotene (BC). The conformational changes of SPI with β-carotene in varying proportions (BC/SPI: 2%, 4%, 6%, 8%, and 10%) were investigated by multi-spectroscopy and molecular docking. Results showed that...

Full description

Bibliographic Details
Main Authors:	Yating Zhang, Wenqi Zhao, Zhuqing Xing, Beibei Zhu, Ruiyang Hou, Junxi Zhang, Taoran Li, Zifan Zhang, Hongwu Wang, Zheng Li
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-09-01
Series:	Frontiers in Nutrition
Subjects:	soybean protein isolate β-carotene multi-spectroscopic techniques molecular docking emulsifying properties
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.984490/full

Similar Items

Changes on the conformational and functional properties of soybean protein isolate induced by quercetin
by: Yating Zhang, et al.
Published: (2022-07-01)

Effects of Small and Large Molecule Emulsifiers on the Characteristics of β-Carotene Nanoemulsions Prepared by High Pressure Homogenization
by: Like Mao, et al.
Published: (2009-01-01)

Calcium Binding Mechanism of Soybean Peptide with Histidine Alteration by Molecular Docking Analysis and Spectroscopic Methods
by: Jing Gan, et al.
Published: (2022-10-01)

Study of the Anti-Inflammatory Mechanism of β-Carotene Based on Network Pharmacology
by: Shilin Wu, et al.
Published: (2023-11-01)

Metabolomic Variability of Different Soybean Genotypes: β-Carotene-Enhanced (<i>Glycine max</i>), Wild (<i>Glycine soja</i>), and Hybrid (<i>Glycine max</i> × <i>Glycine soja</i>) Soybeans
by: Jung-Won Jung, et al.
Published: (2021-10-01)

Dry Nutrition Delivery System Based on Defatted Soybean Particles and Its Application with β-Carotene
by: Chunyu Wu, et al.
Published: (2023-04-01)

Alternative microbial-based functional ingredient source for lycopene, beta-carotene, and polyunsaturated fatty acids
by: Chewapat Saejung, et al.
Published: (2023-03-01)

Extraction and determination of carotenes in crude palm oil and red palm oil /
by: Wardatun Nadrah Mohd. Amin, 1987-, et al.
Published: (2009)

Characterization of Soybean Protein Isolate-Food Polyphenol Interaction via Virtual Screening and Experimental Studies
by: Le Ao, et al.
Published: (2021-11-01)

Formation of soybean protein isolate-hawthorn flavonoids non-covalent complexes: Linking the physicochemical properties and emulsifying properties
by: Yi-Lun Wang, et al.
Published: (2022-03-01)

Aquafaba from Korean Soybean I: A Functional Vegan Food Additive
by: Youn Young Shim, et al.
Published: (2021-10-01)

Stability and Digestibility of Lotus Seed Protein Isolate Emulsion Loaded with β-Carotene
by: SUN Qian, ZHENG Xiaoliang, WANG Jianyi, GUO Zebin
Published: (2023-05-01)

Nondestructive Prediction of Isoflavones and Oligosaccharides in Intact Soybean Seed Using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopic Techniques
by: Hanim Z. Amanah, et al.
Published: (2022-01-01)

Structural and Emulsifying Properties of Soybean Protein Isolate–Sodium Alginate Conjugates under High Hydrostatic Pressure
by: Zihuan Wang, et al.
Published: (2021-11-01)

Soybean Isolate Protein Hydrolysate Nanoemulsions Prepared by Ultra-High Pressure Homogenization: Size and Physical Stability
by: Peixuan LÜ, et al.
Published: (2022-11-01)

Isomerization and degradation of all-trans-β-carotene during in-vitro digestion
by: Wenyang Tao, et al.
Published: (2021-05-01)

Characterization and Function Analysis of the Beta-Carotene Oxygenase-like Genes in Carotenoids Metabolism of the Ridgetail White Prawn Exopalaemon carinicauda
by: Yue Jin, et al.
Published: (2020-07-01)

LICOPENE AND Β-CAROTENE IN TOMATO
by: I. Yu. Kondratieva, et al.
Published: (2017-01-01)

Carotene Extraction from Crude Palm Oil Using Synthetic Absorbents
by: Abd. Latip, Razam
Published: (2000)

Extraction of carrot (Daucus carota L.) carotenes under different conditions
by: Martina Fikselová, et al.
Published: (2008-08-01)

Association of Dietary α-Carotene and β-Carotene Intake with Low Cognitive Performance in Older Adults: A Cross-Sectional Study from the National Health and Nutrition Examination Survey
by: Qiya Zhong, et al.
Published: (2023-01-01)

Study on the interaction between β-carotene and gut microflora using an in vitro fermentation model
by: Zhixian Li, et al.
Published: (2023-07-01)

Dietary β-Cryptoxanthin and α-Carotene Have Greater Apparent Bioavailability Than β-Carotene in Subjects from Countries with Different Dietary Patterns
by: Begoña Olmedilla-Alonso, et al.
Published: (2020-08-01)

Changes in the Carotene Content of Nantes Type Carrots during Storage
by: H. Némethy, et al.
Published: (2002-08-01)

Potential of New Isolates of Dunaliella Salina for Natural β-Carotene Production
by: Yanan Xu, et al.
Published: (2018-02-01)

Effects of β-Carotene and Its Cleavage Products in Primary Pneumocyte Type II Cells
by: Cornelia Haider, et al.
Published: (2017-05-01)

Influence of parenteral application of beta-carotene on fertility in cows
by: Veličković Miljan, et al.
Published: (2008-01-01)

Emulsion gels stabilized by soybean protein isolate and pectin: Effects of high intensity ultrasound on the gel properties, stability and β-carotene digestive characteristics
by: Xin Zhang, et al.
Published: (2021-11-01)

Adsorption of β-carotene onto mesoporous carbon coated monolith
by: Muhammad,
Published: (2011)

Citrus flavanones enhance the bioaccessibility of β-carotene by improving lipid lipolysis and incorporation into mixed micelles
by: Yaru Xiao, et al.
Published: (2021-12-01)

Impact of Cavitation Jet on the Structural, Emulsifying Features and Interfacial Features of Soluble Soybean Protein Oxidized Aggregates
by: Yanan Guo, et al.
Published: (2023-02-01)

The investigation of soybean protein isolates and soybean peptides assisting Lactobacillus plantarum K25 to inhibit Escherichia coli
by: Yinxiao Zhang, et al.
Published: (2024-01-01)

Effects of ultrasound on the structural and emulsifying properties and interfacial properties of oxidized soybean protein aggregates
by: Yichang Wang, et al.
Published: (2022-06-01)

Microwave-assisted phosphorylation of soybean protein isolates and their physicochemical properties
by: Xi-Bo Wang, et al.
Published: (2012-04-01)

Beta Carotene Determination in Different Vegetables by High Performance Liquid Chromatography
by: Naseem Zahra, et al.
Published: (2022-06-01)

Vitamin A and β-Carotene Levels During Pregnancy in Gaziantep, Turkey
by: Iclal Meram, et al.
Published: (2004-01-01)

Effects of prepartum supplementation of β-carotene on colostrum and calves
by: C.M. Prom, et al.
Published: (2022-11-01)

Virtual Screening of Soybean Protein Isolate-Binding Phytochemicals and Interaction Characterization
by: Panhang Liu, et al.
Published: (2023-01-01)

Multi-Spectroscopic and Molecular Simulation Approaches to Characterize the Intercalation Binding of 1-Naphthaleneacetic Acid With Calf Thymus DNA
by: Xing Hu, et al.
Published: (2021-04-01)

Effects of Vitamin E on the Properties of β-Carotene Nanoemulsions and Beverage Stability
by: Xuan CHANG, et al.
Published: (2022-03-01)