Evaluation of the Effect of Oxidative Stress on Roots of Red Beet (Beta vulgaris L.)

In the present investigation it was studied the effect of oxidative stress on root of red beet. The degree of stress exposure was assessed at various levels: in tissues of roots (conductometric method), on isolated vacuoles (time-lapse video recording), and transport activity of the vacuolar membran...

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Main Authors: E.V. Kolesnikova, N.V. Ozolina, V.N. Nurminsky, I.S. Nesterkina, L.A. Sitneva, T.I. Lapteva
Format: Article
Language:English
Published: "Vikol publishing" ST Kolesnichenko V.V. 2014-12-01
Series:Journal of Stress Physiology & Biochemistry
Subjects:
Online Access:http://www.jspb.ru/issues/2014/N4/JSPB_2014_4_05-12.pdf
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author E.V. Kolesnikova
N.V. Ozolina
V.N. Nurminsky
I.S. Nesterkina
L.A. Sitneva
T.I. Lapteva
author_facet E.V. Kolesnikova
N.V. Ozolina
V.N. Nurminsky
I.S. Nesterkina
L.A. Sitneva
T.I. Lapteva
author_sort E.V. Kolesnikova
collection DOAJ
description In the present investigation it was studied the effect of oxidative stress on root of red beet. The degree of stress exposure was assessed at various levels: in tissues of roots (conductometric method), on isolated vacuoles (time-lapse video recording), and transport activity of the vacuolar membrane enzyme, namely V-H+-ATPase (fluorescent probe method). The obtained results allow to conclude the negative effects of oxidative stress on different levels of plant organization. There were several effects: a significant increase of outflow of electrolytes from the tissues of roots, a great decrease of half-life time of isolated vacuoles, and a 2 times reduction of transport activity of tonoplast H+-ATPase. Thus, the methods used in this study can be applied to assess the intensity of the impact of oxidative stress on plants.
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spelling doaj.art-68d9466348ce4df5be2e62fc41ee460d2022-12-21T20:39:13Zeng"Vikol publishing" ST Kolesnichenko V.V.Journal of Stress Physiology & Biochemistry1997-08382014-12-01104512Evaluation of the Effect of Oxidative Stress on Roots of Red Beet (Beta vulgaris L.)E.V. Kolesnikova0N.V. Ozolina1V.N. Nurminsky2I.S. Nesterkina3L.A. Sitneva4T.I. Lapteva5Siberian Institute of Plant Physiology and Biochemistry, Siberian Branch of Russian Academy of Sciences, PO 317, Irkutsk, 664033, RussiaSiberian Institute of Plant Physiology and Biochemistry, Siberian Branch of Russian Academy of Sciences, PO 317, Irkutsk, 664033, RussiaSiberian Institute of Plant Physiology and Biochemistry, Siberian Branch of Russian Academy of Sciences, PO 317, Irkutsk, 664033, RussiaSiberian Institute of Plant Physiology and Biochemistry, Siberian Branch of Russian Academy of Sciences, PO 317, Irkutsk, 664033, RussiaSiberian Institute of Plant Physiology and Biochemistry, Siberian Branch of Russian Academy of Sciences, PO 317, Irkutsk, 664033, RussiaSiberian Institute of Plant Physiology and Biochemistry, Siberian Branch of Russian Academy of Sciences, PO 317, Irkutsk, 664033, RussiaIn the present investigation it was studied the effect of oxidative stress on root of red beet. The degree of stress exposure was assessed at various levels: in tissues of roots (conductometric method), on isolated vacuoles (time-lapse video recording), and transport activity of the vacuolar membrane enzyme, namely V-H+-ATPase (fluorescent probe method). The obtained results allow to conclude the negative effects of oxidative stress on different levels of plant organization. There were several effects: a significant increase of outflow of electrolytes from the tissues of roots, a great decrease of half-life time of isolated vacuoles, and a 2 times reduction of transport activity of tonoplast H+-ATPase. Thus, the methods used in this study can be applied to assess the intensity of the impact of oxidative stress on plants.http://www.jspb.ru/issues/2014/N4/JSPB_2014_4_05-12.pdfenzyme activityelectrolyte outflowroot of red beetoxidative stressstability of vacuoles
spellingShingle E.V. Kolesnikova
N.V. Ozolina
V.N. Nurminsky
I.S. Nesterkina
L.A. Sitneva
T.I. Lapteva
Evaluation of the Effect of Oxidative Stress on Roots of Red Beet (Beta vulgaris L.)
Journal of Stress Physiology & Biochemistry
enzyme activity
electrolyte outflow
root of red beet
oxidative stress
stability of vacuoles
title Evaluation of the Effect of Oxidative Stress on Roots of Red Beet (Beta vulgaris L.)
title_full Evaluation of the Effect of Oxidative Stress on Roots of Red Beet (Beta vulgaris L.)
title_fullStr Evaluation of the Effect of Oxidative Stress on Roots of Red Beet (Beta vulgaris L.)
title_full_unstemmed Evaluation of the Effect of Oxidative Stress on Roots of Red Beet (Beta vulgaris L.)
title_short Evaluation of the Effect of Oxidative Stress on Roots of Red Beet (Beta vulgaris L.)
title_sort evaluation of the effect of oxidative stress on roots of red beet beta vulgaris l
topic enzyme activity
electrolyte outflow
root of red beet
oxidative stress
stability of vacuoles
url http://www.jspb.ru/issues/2014/N4/JSPB_2014_4_05-12.pdf
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AT vnnurminsky evaluationoftheeffectofoxidativestressonrootsofredbeetbetavulgarisl
AT isnesterkina evaluationoftheeffectofoxidativestressonrootsofredbeetbetavulgarisl
AT lasitneva evaluationoftheeffectofoxidativestressonrootsofredbeetbetavulgarisl
AT tilapteva evaluationoftheeffectofoxidativestressonrootsofredbeetbetavulgarisl