Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography–Mass Spectrometry: An Overview

Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography–Mass Spectrometry: An Overview

New technology development and globalisation have led to extreme changes in the agri-food sector in recent years that need an important food supply chain characterisation from plant materials to commercial productions. Many analytical strategies are commonly utilised in the agri-food industry, often...

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Bibliographic Details
Main Authors:	Dario Donno, Maria Gabriella Mellano, Giovanni Gamba, Isidoro Riondato, Gabriele Loris Beccaro
Format:	Article
Language:	English
Published:	MDPI AG 2020-11-01
Series:	Foods
Subjects:	food analysis High Performance Liquid Chromatography–Mass Spectrometry (HPLC–MS) techniques Orbitrap High Resolution Mass Spectrometry (HRMS) natural substances antioxidant molecules
Online Access:	https://www.mdpi.com/2304-8158/9/12/1734

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