The 2021 European Union report on pesticide residues in food

The 2021 European Union report on pesticide residues in food

Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), EFSA is to provide an annual report assessing the pesticide residue levels in foods on the European market. In 2021, 96.1% of the overall 87,863 samples analysed fell below the maximum residue level (MRL), 3.9% exce...

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Bibliographic Details
Main Authors:	European Food Safety Authority (EFSA), Luis Carrasco Cabrera, Giulio Di Piazza, Bruno Dujardin, Paula Medina Pastor
Format:	Article
Language:	English
Published:	Wiley 2023-04-01
Series:	EFSA Journal
Subjects:	pesticide residues food safety European Union national monitoring programme maximum residue levels dietary exposure
Online Access:	https://doi.org/10.2903/j.efsa.2023.7939

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