Physicochemical, structural, and digestive properties of pea starch obtained via ultrasonic-assisted alkali extraction

Physicochemical, structural, and digestive properties of pea starch obtained via ultrasonic-assisted alkali extraction

As a new and clean extraction technology, ultrasonic extraction has been demonstrated with great potential in the preparation of modified starch. In order to increase its added value, it is necessary to modify pea starch to enlarge its application. In this study, the efficiency of combining ultrason...

Full description

Bibliographic Details
Main Authors: Ning Wang, Ningning Shi, Hongli Fei, Yuan Liu, Yaqi Zhang, Zhijiang Li, Changqing Ruan, Dongjie Zhang
Format: Article
Language:English
Published: Elsevier 2022-09-01
Series:Ultrasonics Sonochemistry
Subjects:
Pea starch
Ultrasonic
Yield
Structure, physicochemical properties
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417722002322

Similar Items

Similar Items