Restrictive Diets in Patients with Fibromyalgia: State of the Art

Restrictive Diets in Patients with Fibromyalgia: State of the Art

Around 20–30% of Fibromyalgia patients modify their dietary habits after diagnosis, including avoiding certain food groups such as cereals. In this systematic review, we used the PRISMA guidelines to select the main studies that have evaluated the effectiveness of restrictive diets, including elimin...

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Bibliographic Details
Main Authors: Miriam Almirall, Marta Musté, Mayte Serrat, Rafael Touriño, Esther Espartal, Sara Marsal
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Biomedicines
Subjects:
fibromyalgia
diet
food
nutrition
Online Access:https://www.mdpi.com/2227-9059/12/3/629

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