The effect of excessive coffee consumption, in relation to diterpenes levels of medium-roasted coffee, on non-high-density lipoprotein cholesterol level in healthy men
This study was designed to determine the levels of coffee oil and diterpenes and evaluate the correlation between the effect of excessive roasted coffee consumption on non-high-density lipoprotein cholesterol (non-HDL) and the roasting degree effect on the levels of coffee oil and diterpenes extract...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Pensoft Publishers
2023-01-01
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| Series: | Pharmacia |
| Online Access: | https://pharmacia.pensoft.net/article/90495/download/pdf/ |
| _version_ | 1828066370780135424 |
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| author | Shady Awwad Ahmed Abu-Zaiton Reem Issa Rana Said Ahmad Sundookah Maha Habash Beisan Mohammad Mahmoud Abu-Samak |
| author_facet | Shady Awwad Ahmed Abu-Zaiton Reem Issa Rana Said Ahmad Sundookah Maha Habash Beisan Mohammad Mahmoud Abu-Samak |
| author_sort | Shady Awwad |
| collection | DOAJ |
| description | This study was designed to determine the levels of coffee oil and diterpenes and evaluate the correlation between the effect of excessive roasted coffee consumption on non-high-density lipoprotein cholesterol (non-HDL) and the roasting degree effect on the levels of coffee oil and diterpenes extracted from Coffea arabica. The coffee oil and diterpenes were extracted using soxhlet and liquid-liquid extraction. Sixty-six healthy normolipidemic male participants were assigned for this study which consisted of two stages. The first stage is the coffee abstaining stage where subjects were requested to abstain from drinking coffee for 2 weeks. The second stage is the coffee drinking stage which consisted of groups (the control group and coffee-drinking group). The levels of TC, TG, LDL-C, HDL-C, and non-HDL were determined in all participants before and after the experiment. The results indicated that the coffee roasting degree demonstrated a significant increase in the levels of coffee oil and diterpenes ranging from 9.31% (green coffee) to 15.64% (dark roast) and from 0.205% (green coffee) to 0.300% (dark roast) for diterpenes. In conclusion, the current study revealed that excessive consumption of medium roasted coffee was associated with elevated non-HDL levels in normotensive nonsmoker healthy men which might be attributed to the positive association between the degree of roasting and diterpenes levels. |
| first_indexed | 2024-04-10T23:29:15Z |
| format | Article |
| id | doaj.art-68ef78190cce46c19b11032ef4e287dd |
| institution | Directory Open Access Journal |
| issn | 2603-557X |
| language | English |
| last_indexed | 2024-04-10T23:29:15Z |
| publishDate | 2023-01-01 |
| publisher | Pensoft Publishers |
| record_format | Article |
| series | Pharmacia |
| spelling | doaj.art-68ef78190cce46c19b11032ef4e287dd2023-01-12T09:11:03ZengPensoft PublishersPharmacia2603-557X2023-01-01701495910.3897/pharmacia.70.e9049590495The effect of excessive coffee consumption, in relation to diterpenes levels of medium-roasted coffee, on non-high-density lipoprotein cholesterol level in healthy menShady Awwad0Ahmed Abu-Zaiton1Reem Issa2Rana Said3Ahmad Sundookah4Maha Habash5Beisan Mohammad6Mahmoud Abu-Samak7Applied Science Private UniversityAl Al-Bayt UniversityAl-Ahliyya Amman UniversityAl-Ahliyya Amman UniversityApplied Science Private UniversityAqaba University of TechnologyFakeeh College for Medical SciencesApplied Science Private UniversityThis study was designed to determine the levels of coffee oil and diterpenes and evaluate the correlation between the effect of excessive roasted coffee consumption on non-high-density lipoprotein cholesterol (non-HDL) and the roasting degree effect on the levels of coffee oil and diterpenes extracted from Coffea arabica. The coffee oil and diterpenes were extracted using soxhlet and liquid-liquid extraction. Sixty-six healthy normolipidemic male participants were assigned for this study which consisted of two stages. The first stage is the coffee abstaining stage where subjects were requested to abstain from drinking coffee for 2 weeks. The second stage is the coffee drinking stage which consisted of groups (the control group and coffee-drinking group). The levels of TC, TG, LDL-C, HDL-C, and non-HDL were determined in all participants before and after the experiment. The results indicated that the coffee roasting degree demonstrated a significant increase in the levels of coffee oil and diterpenes ranging from 9.31% (green coffee) to 15.64% (dark roast) and from 0.205% (green coffee) to 0.300% (dark roast) for diterpenes. In conclusion, the current study revealed that excessive consumption of medium roasted coffee was associated with elevated non-HDL levels in normotensive nonsmoker healthy men which might be attributed to the positive association between the degree of roasting and diterpenes levels.https://pharmacia.pensoft.net/article/90495/download/pdf/ |
| spellingShingle | Shady Awwad Ahmed Abu-Zaiton Reem Issa Rana Said Ahmad Sundookah Maha Habash Beisan Mohammad Mahmoud Abu-Samak The effect of excessive coffee consumption, in relation to diterpenes levels of medium-roasted coffee, on non-high-density lipoprotein cholesterol level in healthy men Pharmacia |
| title | The effect of excessive coffee consumption, in relation to diterpenes levels of medium-roasted coffee, on non-high-density lipoprotein cholesterol level in healthy men |
| title_full | The effect of excessive coffee consumption, in relation to diterpenes levels of medium-roasted coffee, on non-high-density lipoprotein cholesterol level in healthy men |
| title_fullStr | The effect of excessive coffee consumption, in relation to diterpenes levels of medium-roasted coffee, on non-high-density lipoprotein cholesterol level in healthy men |
| title_full_unstemmed | The effect of excessive coffee consumption, in relation to diterpenes levels of medium-roasted coffee, on non-high-density lipoprotein cholesterol level in healthy men |
| title_short | The effect of excessive coffee consumption, in relation to diterpenes levels of medium-roasted coffee, on non-high-density lipoprotein cholesterol level in healthy men |
| title_sort | the effect of excessive coffee consumption in relation to diterpenes levels of medium roasted coffee on non high density lipoprotein cholesterol level in healthy men |
| url | https://pharmacia.pensoft.net/article/90495/download/pdf/ |
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