Chemical, Aroma and Pro-Health Characteristics of Kaffir Lime Juice—The Approach Using Optimized HS-SPME-GC-TOFMS, MP-OES, 3D-FL and Physiochemical Analysis

Chemical, Aroma and Pro-Health Characteristics of Kaffir Lime Juice—The Approach Using Optimized HS-SPME-GC-TOFMS, MP-OES, 3D-FL and Physiochemical Analysis

The study aimed to provide the chemical, aroma and prohealth characteristics of the kaffir lime juice. A procedure using solid-phase microextraction with gas chromatography (SPME-GC-TOFMS) was optimized and validated for the determination of terpenes of kaffir lime. Main physicochemical parameters:...

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Bibliographic Details
Main Authors: Martyna Lubinska-Szczygeł, Żaneta Polkowska, Małgorzata Rutkowska, Shela Gorinstein
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:International Journal of Molecular Sciences
Subjects:
kaffir lime
gas chromatography
plasma-optic emission spectrometry
3D fluorometry
optimization
validation
Online Access:https://www.mdpi.com/1422-0067/24/15/12410

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https://www.mdpi.com/1422-0067/24/15/12410

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