Exploration of the nutritional and carotenoids profiles of vegetables in Thai cuisine as potential nutritious ingredients

Exploration of the nutritional and carotenoids profiles of vegetables in Thai cuisine as potential nutritious ingredients

Missing information on plant origin control and nutritional data on herbs, spices and vegetables could lead to sample quality deficit and misusage of the plant database. In this study, twenty vegetables that were collected and managed based on the recommendations of the Department of Agriculture, Mi...

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Bibliographic Details
Main Authors: Uthaiwan Suttisansanee, Parunya Thiyajai, Woorawee Inthachat, Kanchana Pruesapan, Khanitha Wongwathanarat, Somsri Charoenkiatkul, Yuraporn Sahasakul, Piya Temviriyanukul
Format: Article
Language:English
Published: Elsevier 2023-05-01
Series:Heliyon
Subjects:
Food composition
Food ingredients
Food security
Proximate analysis
Minerals
Vegetables
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023031584

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