Cool-Climate Red Wines—Chemical Composition and Comparison of Two Protocols for 1H–NMR Analysis

Cool-Climate Red Wines—Chemical Composition and Comparison of Two Protocols for 1H–NMR Analysis

This study investigates the metabolome of 26 experimental cool-climate wines made from 22 grape varieties using two different protocols for wine analysis by proton nuclear magnetic resonance (1H–NMR) spectroscopy. The wine samples were analyzed as-is (wet) and as dried samples. The NMR datasets were...

Full description

Bibliographic Details
Main Authors: Violetta Aru, Klavs Martin Sørensen, Bekzod Khakimov, Torben Bo Toldam-Andersen, Søren Balling Engelsen
Format: Article
Language:English
Published: MDPI AG 2018-01-01
Series:Molecules
Subjects:
1H–NMR
FT-IR
cool-climate wines
Danish wines
LalVigne Mature
Pometum
wine as-is
dried wines
PCA
Online Access:http://www.mdpi.com/1420-3049/23/1/160

Internet

http://www.mdpi.com/1420-3049/23/1/160

Similar Items