Novel refrigerated preservation performance indicator based on predictive microbiology and product time-temperature data, an essential tool to reach zero food waste

Novel refrigerated preservation performance indicator based on predictive microbiology and product time-temperature data, an essential tool to reach zero food waste

ABSTRACTThis study evaluates the performance of residential refrigerators, the worst cold chain point. Cooked ham temperature was used to quantify their performance as affected by compressor technology (single speed, SS/variable speed, VS), ambient temperature (21.1°C, LT/32.2°C, HT), load (22.5 kg,...

Full description

Bibliographic Details
Main Authors: Enrique Martínez-Martínez, Reynaldo de la Cruz Quiroz, Daniela González-de la Garza, Andrés García-Cortés, Gerardo Fernandez Villanueva, Fabian Fagotti, J. Antonio Torres
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:CyTA - Journal of Food
Subjects:
Lactic acid bacteria
cooked ham
assessment of refrigerated spoilage risk
zero food waste
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2022.2159538

Internet

https://www.tandfonline.com/doi/10.1080/19476337.2022.2159538

Similar Items