Hungaricum as a quality of fruits and fruit products
The territory of the Hungarian state is largely suitable for the purpose of growing fruits of the temperate zone species. During the next decennia, the annual volume of Hungarian fruit production is expected to be around 1.1-1.3 million tons, from which some 15% is considered to be a produce of Hung...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Debrecen
2003-06-01
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| Series: | International Journal of Horticultural Science |
| Subjects: | |
| Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/396 |