Comparison of Nutritional Values of Chlorophytum comocum and Alocacia indica, Vegetables consumed in India and Iran: A Preliminary Study
In addition to meeting nutrient intake levels, greater consumption of fruits and vegetables is associated with reduced risk of cardiovascular disease, stroke, and cancers. The proximate composition and mineral constituents of Chlorophytum comocum root tubers were evaluated. The root tubers contained...
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| Format: | Article |
| Language: | English |
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Babol Noshirvani University of Technology
2010-07-01
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| Series: | Iranica Journal of Energy and Environment |
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| Online Access: | http://idosi.org/ijee/1(3)2010/5.pdf |