Impact of Bacillus subtilis supplemented feed on growth and biochemical constituents in Labeo rohita fingerlings
The study investigated the potential of probiotic isolate Bacillus subtilis AsCh-A4 (Accession No. MF543124) fermented feed to improve growth profile of Labeo rohita fingerlings. Morphometric measurements and nutritional indices of control and experimental groups were compared fortnightly in 90 days...
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| Format: | Article |
| Language: | English |
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Elsevier
2021-12-01
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| Series: | Journal of King Saud University: Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S101836472100330X |
| _version_ | 1830199143218282496 |
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| author | Asma Chaudhary Zawar Hussain Afia Muhammad Akram Mohammed Alorabi Noreen Sarwar Rahat Abdul Rehman Naveed Ahmad Khan Muhammad Faiz Khan Qandeel Minahal Hesham Ali El Enshasy Solleh Ramli Ali Tan Kee Zuan Alaa Alhazmi Syed Mohammed Basheeruddin Asdaq Samina Qamer Mohamed Alkafafy |
| author_facet | Asma Chaudhary Zawar Hussain Afia Muhammad Akram Mohammed Alorabi Noreen Sarwar Rahat Abdul Rehman Naveed Ahmad Khan Muhammad Faiz Khan Qandeel Minahal Hesham Ali El Enshasy Solleh Ramli Ali Tan Kee Zuan Alaa Alhazmi Syed Mohammed Basheeruddin Asdaq Samina Qamer Mohamed Alkafafy |
| author_sort | Asma Chaudhary |
| collection | DOAJ |
| description | The study investigated the potential of probiotic isolate Bacillus subtilis AsCh-A4 (Accession No. MF543124) fermented feed to improve growth profile of Labeo rohita fingerlings. Morphometric measurements and nutritional indices of control and experimental groups were compared fortnightly in 90 days experiment. The formulated fish feed was fermented by Bacillus subtilis AsCh-A4 up to seven days and administered at 3% (b/w) with live (G1) and dead (G2) bacterium. G1 group showed significant higher values of DG (Daily gain) and RGR% (percent relative growth rate) in wet body weight than control and G2 while Specific Growth Rate (0.08 – 0.11%) in G1 within phase IV – VI followed by G2 (0.07%) at phase IV over control group. In all groups, the computed condition factor was 1.13, 0.91, 1.09 indicating isometric fish growth. Significantly increased body contents i.e., total protein (phase IV – VI), total carbohydrate (phase V) in G1 and DNA (phase IV) in G1 as well as G2 (phase II – III). Moreover, no significant change was assessed in total lipids, cholesterol, RNA contents, Alkaline phosphatase, Alanine aminotransferase, protease and somatic indices in all groups. Aspartate aminotransferase and acid phosphatase were significantly decreased in G1 (phase II – III) and G2 (phase III) while amylase increased in G1 (phase II). These results clearly demonstrated the growth promoting effect of the probiotics for rohu fish. |
| first_indexed | 2024-12-18T02:06:51Z |
| format | Article |
| id | doaj.art-690972b14ec9442482b1d0720c5eb071 |
| institution | Directory Open Access Journal |
| issn | 1018-3647 |
| language | English |
| last_indexed | 2024-12-18T02:06:51Z |
| publishDate | 2021-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of King Saud University: Science |
| spelling | doaj.art-690972b14ec9442482b1d0720c5eb0712022-12-21T21:24:34ZengElsevierJournal of King Saud University: Science1018-36472021-12-01338101668Impact of Bacillus subtilis supplemented feed on growth and biochemical constituents in Labeo rohita fingerlingsAsma Chaudhary0Zawar Hussain1Afia Muhammad Akram2Mohammed Alorabi3Noreen Sarwar4Rahat Abdul Rehman5Naveed Ahmad Khan6Muhammad Faiz Khan7Qandeel Minahal8Hesham Ali El Enshasy9Solleh Ramli10Ali Tan Kee Zuan11Alaa Alhazmi12Syed Mohammed Basheeruddin Asdaq13Samina Qamer14Mohamed Alkafafy15Department of Zoology, Division of Science and Technology, University of Education, Lahore 54770, Pakistan; Corresponding authors.Department of Zoology, Division of Science and Technology, University of Education, Lahore 54770, PakistanDepartment of Zoology, Division of Science and Technology, University of Education, Lahore 54770, PakistanDepartment of Biotechnology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi ArabiaInstitute of Microbiology, University of Veterinary and Animal Sciences, Lahore, PakistanDepartment of Forensic Sciences, University of Health Sciences, Lahore, PakistanInstitute of Pure and Applied Biology, Zoology Division, Bahauddin Zakariya University, Multan 60800, PakistanDepartment of Zoology, Hazara University, Mansehra, PakistanDepartment of Zoology, Division of Science and Technology, University of Education, Lahore 54770, PakistanInstitute of Bioproduct Development (IBD), Universiti Teknologi Malaysia (UTM), Skudai, Johor Bahru 81310, Malaysia; City of Scientific Research and Technology Applications (SRTA), New Burge Al-Arab, Alexandria 21934, EgyptInstitute of Bioproduct Development (IBD), Universiti Teknologi Malaysia (UTM), Skudai, Johor Bahru 81310, MalaysiaDepartment of Land Management, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Corresponding authors.Medical Laboratory Technology Department, Jazan University, Jazan, Saudi Arabia; SMIRES for Consultation in Specialized Medical Laboratories, Jazan University, Jazan, Saudi ArabiaCollege of Pharmacy, AlMaarefa University, Riyadh 13713, Saudi ArabiaDepartment of Zoology, Government College University, Faisalabad, Pakistan; Corresponding authors.Department of Biotechnology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi ArabiaThe study investigated the potential of probiotic isolate Bacillus subtilis AsCh-A4 (Accession No. MF543124) fermented feed to improve growth profile of Labeo rohita fingerlings. Morphometric measurements and nutritional indices of control and experimental groups were compared fortnightly in 90 days experiment. The formulated fish feed was fermented by Bacillus subtilis AsCh-A4 up to seven days and administered at 3% (b/w) with live (G1) and dead (G2) bacterium. G1 group showed significant higher values of DG (Daily gain) and RGR% (percent relative growth rate) in wet body weight than control and G2 while Specific Growth Rate (0.08 – 0.11%) in G1 within phase IV – VI followed by G2 (0.07%) at phase IV over control group. In all groups, the computed condition factor was 1.13, 0.91, 1.09 indicating isometric fish growth. Significantly increased body contents i.e., total protein (phase IV – VI), total carbohydrate (phase V) in G1 and DNA (phase IV) in G1 as well as G2 (phase II – III). Moreover, no significant change was assessed in total lipids, cholesterol, RNA contents, Alkaline phosphatase, Alanine aminotransferase, protease and somatic indices in all groups. Aspartate aminotransferase and acid phosphatase were significantly decreased in G1 (phase II – III) and G2 (phase III) while amylase increased in G1 (phase II). These results clearly demonstrated the growth promoting effect of the probiotics for rohu fish.http://www.sciencedirect.com/science/article/pii/S101836472100330XProbioticsLabeo rohitaFish growth profileFish growth promotersBody composition |
| spellingShingle | Asma Chaudhary Zawar Hussain Afia Muhammad Akram Mohammed Alorabi Noreen Sarwar Rahat Abdul Rehman Naveed Ahmad Khan Muhammad Faiz Khan Qandeel Minahal Hesham Ali El Enshasy Solleh Ramli Ali Tan Kee Zuan Alaa Alhazmi Syed Mohammed Basheeruddin Asdaq Samina Qamer Mohamed Alkafafy Impact of Bacillus subtilis supplemented feed on growth and biochemical constituents in Labeo rohita fingerlings Journal of King Saud University: Science Probiotics Labeo rohita Fish growth profile Fish growth promoters Body composition |
| title | Impact of Bacillus subtilis supplemented feed on growth and biochemical constituents in Labeo rohita fingerlings |
| title_full | Impact of Bacillus subtilis supplemented feed on growth and biochemical constituents in Labeo rohita fingerlings |
| title_fullStr | Impact of Bacillus subtilis supplemented feed on growth and biochemical constituents in Labeo rohita fingerlings |
| title_full_unstemmed | Impact of Bacillus subtilis supplemented feed on growth and biochemical constituents in Labeo rohita fingerlings |
| title_short | Impact of Bacillus subtilis supplemented feed on growth and biochemical constituents in Labeo rohita fingerlings |
| title_sort | impact of bacillus subtilis supplemented feed on growth and biochemical constituents in labeo rohita fingerlings |
| topic | Probiotics Labeo rohita Fish growth profile Fish growth promoters Body composition |
| url | http://www.sciencedirect.com/science/article/pii/S101836472100330X |
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