Chemical composition of meat from slow growth poultries with different slaughter ages
Spent birds are usually used in the industry to make processed foods. This occurs due to the advanced age of these birds and the small price per kilogram of them. As well, the consumer is not used to buy meat of spent birds, thinking that this meat has a lower quality then the commercial one, found...
Main Authors: | , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Instituto de Zootecnia
2015-02-01
|
Series: | Boletim de Indústria Animal |
Subjects: | |
Online Access: | http://10.153.18.28/index.php/bia/article/view/414 |
Search Result 1
Chemical composition of meat from slow growth poultries with different slaughter ages
Published 2015-02-01
Get full text
Article
Search Result 2
Chemical composition of meat from slow growth poultries with different slaughter ages
Published 2015-02-01
Get full text
Article
Search Result 3
Chemical composition of meat from slow growth poultries with different slaughter ages
Published 2015-02-01
Get full text
Article
Search Result 4
Chemical composition of meat from slow growth poultries with different slaughter ages
Published 2015-02-01
Get full text
Article
Search Result 5
Chemical composition of meat from slow growth poultries with different slaughter ages
Published 2015-02-01
Get full text
Article
Search Result 6
Chemical composition of meat from slow growth poultries with different slaughter ages
Published 2015-02-01
Get full text
Article