Evaluation of Two Biochemical Markers for Salt Stress in Three Pistachio Rootstocks Inoculated with Arbuscular Mycorrhiza (Glomus mosseae)
The possible involvement of the methylglyoxal and proline accumulation in leaves and roots of three pistachio rootstocks, cv. Sarakha, Abareqi and Bane baghi, pre-inoculated with arbuscular mycorrhizal fungus (Glomus mosseae) in response to salt stress was studied during a greenhouse experiment in 2...
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Format: | Article |
Language: | English |
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"Vikol publishing" ST Kolesnichenko V.V.
2014-03-01
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Series: | Journal of Stress Physiology & Biochemistry |
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Online Access: | http://www.jspb.ru/issues/2014/N1/JSPB_2014_1_335-346.pdf |
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author | Shamshiri M.H. Fattahi. M. |
author_facet | Shamshiri M.H. Fattahi. M. |
author_sort | Shamshiri M.H. |
collection | DOAJ |
description | The possible involvement of the methylglyoxal and proline accumulation in leaves and roots of three pistachio rootstocks, cv. Sarakha, Abareqi and Bane baghi, pre-inoculated with arbuscular mycorrhizal fungus (Glomus mosseae) in response to salt stress was studied during a greenhouse experiment in 2013. Six months old pistachio seedlings were exposed to four salinity levels of irrigation water (EC of 0.5 as control, 5, 10 and 15 dS m-1) for 70 days. Methylglyoxal and proline of the roots and leaves were increased by increasing salt stress. The highest concentrations of proline in leaves and roots were recorded in Abareqi rootstock while the lowest concentration was observed in Sarakhs. In general, a negative relationship was obtained between proline and methylglyoxal concentrations in both tissues especially at two highest levels of salinity. A very strong relationship between salinity and measured biochemical markers were found. The level of both biomarkers were reduced in both tissues and in all rootstocks as the effect of mycorrhizal symbiosis. Root colonization percentage was declined as the effect of salinity in Abareqi and Bane baghi and not in Sarakhs. |
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format | Article |
id | doaj.art-69176cb388c242f09f71576c05b96ed1 |
institution | Directory Open Access Journal |
issn | 1997-0838 |
language | English |
last_indexed | 2024-12-11T12:19:14Z |
publishDate | 2014-03-01 |
publisher | "Vikol publishing" ST Kolesnichenko V.V. |
record_format | Article |
series | Journal of Stress Physiology & Biochemistry |
spelling | doaj.art-69176cb388c242f09f71576c05b96ed12022-12-22T01:07:34Zeng"Vikol publishing" ST Kolesnichenko V.V.Journal of Stress Physiology & Biochemistry1997-08382014-03-01101335346Evaluation of Two Biochemical Markers for Salt Stress in Three Pistachio Rootstocks Inoculated with Arbuscular Mycorrhiza (Glomus mosseae)Shamshiri M.H.0Fattahi. M.1Hort. Dept., College of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran.Hort. Dept., College of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran.The possible involvement of the methylglyoxal and proline accumulation in leaves and roots of three pistachio rootstocks, cv. Sarakha, Abareqi and Bane baghi, pre-inoculated with arbuscular mycorrhizal fungus (Glomus mosseae) in response to salt stress was studied during a greenhouse experiment in 2013. Six months old pistachio seedlings were exposed to four salinity levels of irrigation water (EC of 0.5 as control, 5, 10 and 15 dS m-1) for 70 days. Methylglyoxal and proline of the roots and leaves were increased by increasing salt stress. The highest concentrations of proline in leaves and roots were recorded in Abareqi rootstock while the lowest concentration was observed in Sarakhs. In general, a negative relationship was obtained between proline and methylglyoxal concentrations in both tissues especially at two highest levels of salinity. A very strong relationship between salinity and measured biochemical markers were found. The level of both biomarkers were reduced in both tissues and in all rootstocks as the effect of mycorrhizal symbiosis. Root colonization percentage was declined as the effect of salinity in Abareqi and Bane baghi and not in Sarakhs.http://www.jspb.ru/issues/2014/N1/JSPB_2014_1_335-346.pdfMethylglyoxalMycorrhizaPistachioProlineSalt stress |
spellingShingle | Shamshiri M.H. Fattahi. M. Evaluation of Two Biochemical Markers for Salt Stress in Three Pistachio Rootstocks Inoculated with Arbuscular Mycorrhiza (Glomus mosseae) Journal of Stress Physiology & Biochemistry Methylglyoxal Mycorrhiza Pistachio Proline Salt stress |
title | Evaluation of Two Biochemical Markers for Salt Stress in Three Pistachio Rootstocks Inoculated with Arbuscular Mycorrhiza (Glomus mosseae) |
title_full | Evaluation of Two Biochemical Markers for Salt Stress in Three Pistachio Rootstocks Inoculated with Arbuscular Mycorrhiza (Glomus mosseae) |
title_fullStr | Evaluation of Two Biochemical Markers for Salt Stress in Three Pistachio Rootstocks Inoculated with Arbuscular Mycorrhiza (Glomus mosseae) |
title_full_unstemmed | Evaluation of Two Biochemical Markers for Salt Stress in Three Pistachio Rootstocks Inoculated with Arbuscular Mycorrhiza (Glomus mosseae) |
title_short | Evaluation of Two Biochemical Markers for Salt Stress in Three Pistachio Rootstocks Inoculated with Arbuscular Mycorrhiza (Glomus mosseae) |
title_sort | evaluation of two biochemical markers for salt stress in three pistachio rootstocks inoculated with arbuscular mycorrhiza glomus mosseae |
topic | Methylglyoxal Mycorrhiza Pistachio Proline Salt stress |
url | http://www.jspb.ru/issues/2014/N1/JSPB_2014_1_335-346.pdf |
work_keys_str_mv | AT shamshirimh evaluationoftwobiochemicalmarkersforsaltstressinthreepistachiorootstocksinoculatedwitharbuscularmycorrhizaglomusmosseae AT fattahim evaluationoftwobiochemicalmarkersforsaltstressinthreepistachiorootstocksinoculatedwitharbuscularmycorrhizaglomusmosseae |