Genomic Insight into <i>Pediococcus acidilactici</i> HN9, a Potential Probiotic Strain Isolated from the Traditional Thai-Style Fermented Beef Nhang

Genomic Insight into <i>Pediococcus acidilactici</i> HN9, a Potential Probiotic Strain Isolated from the Traditional Thai-Style Fermented Beef Nhang

<i>Pediococcus acidilactici</i> HN9 is a beneficial lactic acid bacterium isolated from Nhang, a traditional Thai-style fermented beef. In this study, the molecular properties of <i>P. acidilactici</i> HN9 were characterized to provide insights into its potential probiotic ac...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Komwit Surachat, Duangporn Kantachote, Panchalika Deachamag, Monwadee Wonglapsuwan
التنسيق: مقال
اللغة:English
منشور في: MDPI AG 2020-12-01
سلاسل:Microorganisms
الموضوعات:
beneficial lactic acid bacteria
pediococci
<i>Pediococcus acidilactici</i>
comparative genome analysis
fermented food
الوصول للمادة أونلاين:https://www.mdpi.com/2076-2607/9/1/50

الانترنت

https://www.mdpi.com/2076-2607/9/1/50

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