Genomic Insight into <i>Pediococcus acidilactici</i> HN9, a Potential Probiotic Strain Isolated from the Traditional Thai-Style Fermented Beef Nhang

Genomic Insight into <i>Pediococcus acidilactici</i> HN9, a Potential Probiotic Strain Isolated from the Traditional Thai-Style Fermented Beef Nhang

<i>Pediococcus acidilactici</i> HN9 is a beneficial lactic acid bacterium isolated from Nhang, a traditional Thai-style fermented beef. In this study, the molecular properties of <i>P. acidilactici</i> HN9 were characterized to provide insights into its potential probiotic ac...

Full description

Bibliographic Details
Main Authors: Komwit Surachat, Duangporn Kantachote, Panchalika Deachamag, Monwadee Wonglapsuwan
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Microorganisms
Subjects:
beneficial lactic acid bacteria
pediococci
<i>Pediococcus acidilactici</i>
comparative genome analysis
fermented food
Online Access:https://www.mdpi.com/2076-2607/9/1/50

Similar Items

Similar Items