The governance of quality and safety in Tanzania's informal milk markets

The governance of quality and safety in Tanzania's informal milk markets

Despite significant economic and social transformation in Tanzania, 95% of the milk produced in Tanzania is marketed informally. Most of this is commercialized raw (unpasteurized) and distributed and sold through informal traders and vendors to low-income consumers, making it an important source of...

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Bibliographic Details
Main Authors: Emma Blackmore, Alejandro Guarin, Charity Kinyua, William Vorley, Delia Grace, Silvia Alonso
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-10-01
Series:Frontiers in Sustainable Food Systems
Subjects:
informal markets
milk
governance
nutrition
food safety
Tanzania
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2022.971961/full

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