Research Progress of Antioxidants in Inhibiting Hemoglobin- Mediated Lipid Oxidation
Lipid oxidation is the main reason for the decline of meat quality. The lipid oxidation mediated by hemoprotein can not only cause meat odor and discoloration, but also further enhance the pro-oxidation activity of heme protein. During the processing and storage of meat products, antioxidants inhibi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2022-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060014 |
| _version_ | 1798017167985213440 |
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| author | Jiarong CAO Xueqing LEI Zhiwei QIN Ling LIU |
| author_facet | Jiarong CAO Xueqing LEI Zhiwei QIN Ling LIU |
| author_sort | Jiarong CAO |
| collection | DOAJ |
| description | Lipid oxidation is the main reason for the decline of meat quality. The lipid oxidation mediated by hemoprotein can not only cause meat odor and discoloration, but also further enhance the pro-oxidation activity of heme protein. During the processing and storage of meat products, antioxidants inhibit the oxidation of meat products, and preserve the flavor of meat products maximally and extend their shelf life. In this paper, the oxidation process of hemoprotein and lipid in meat products during storage and processing, the mechanism of antioxidant inhibiting hemoprotein mediated lipid oxidation, and the application of antioxidants in meat products are reviewed, which would provide the basis for the mechanism research and application of antioxidants in meat products. |
| first_indexed | 2024-04-11T16:02:41Z |
| format | Article |
| id | doaj.art-692615bc394547db81576935800db573 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-11T16:02:41Z |
| publishDate | 2022-05-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-692615bc394547db81576935800db5732022-12-22T04:14:55ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-05-01431043444110.13386/j.issn1002-0306.20210600142021060014-10Research Progress of Antioxidants in Inhibiting Hemoglobin- Mediated Lipid OxidationJiarong CAO0Xueqing LEI1Zhiwei QIN2Ling LIU3College of Food Science, Shenyang Agricultural University, Shenyang 110866, ChinaCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, ChinaCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, ChinaCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, ChinaLipid oxidation is the main reason for the decline of meat quality. The lipid oxidation mediated by hemoprotein can not only cause meat odor and discoloration, but also further enhance the pro-oxidation activity of heme protein. During the processing and storage of meat products, antioxidants inhibit the oxidation of meat products, and preserve the flavor of meat products maximally and extend their shelf life. In this paper, the oxidation process of hemoprotein and lipid in meat products during storage and processing, the mechanism of antioxidant inhibiting hemoprotein mediated lipid oxidation, and the application of antioxidants in meat products are reviewed, which would provide the basis for the mechanism research and application of antioxidants in meat products.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060014antioxidantlipid oxidationhemoprotein |
| spellingShingle | Jiarong CAO Xueqing LEI Zhiwei QIN Ling LIU Research Progress of Antioxidants in Inhibiting Hemoglobin- Mediated Lipid Oxidation Shipin gongye ke-ji antioxidant lipid oxidation hemoprotein |
| title | Research Progress of Antioxidants in Inhibiting Hemoglobin- Mediated Lipid Oxidation |
| title_full | Research Progress of Antioxidants in Inhibiting Hemoglobin- Mediated Lipid Oxidation |
| title_fullStr | Research Progress of Antioxidants in Inhibiting Hemoglobin- Mediated Lipid Oxidation |
| title_full_unstemmed | Research Progress of Antioxidants in Inhibiting Hemoglobin- Mediated Lipid Oxidation |
| title_short | Research Progress of Antioxidants in Inhibiting Hemoglobin- Mediated Lipid Oxidation |
| title_sort | research progress of antioxidants in inhibiting hemoglobin mediated lipid oxidation |
| topic | antioxidant lipid oxidation hemoprotein |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060014 |
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