Melini, F., & Melini, V. (2024). Role of Microbial Fermentation in the Bio-Production of Food Aroma Compounds from Vegetable Waste. MDPI AG.
Chicago Style (17th ed.) CitationMelini, Francesca, and Valentina Melini. Role of Microbial Fermentation in the Bio-Production of Food Aroma Compounds from Vegetable Waste. MDPI AG, 2024.
MLA (9th ed.) CitationMelini, Francesca, and Valentina Melini. Role of Microbial Fermentation in the Bio-Production of Food Aroma Compounds from Vegetable Waste. MDPI AG, 2024.
Warning: These citations may not always be 100% accurate.