The Effect of a Preparation Containing Humic Acids on the Growth, Yield, and Quality of Strawberry Fruits (<i>Fragaria</i> × <i>ananassa</i> (Duchesne ex Weston) Duchesne ex Rozier)

The Effect of a Preparation Containing Humic Acids on the Growth, Yield, and Quality of Strawberry Fruits (<i>Fragaria</i> × <i>ananassa</i> (Duchesne ex Weston) Duchesne ex Rozier)

Humic acids are plant biostimulants, which can be used in horticulture as an effective and relatively inexpensive alternative to chemical means of production. The aim of the study was to assess how the fertiliser containing humic acids affected the growth, yield, and quality of strawberry fruits. In...

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Bibliographic Details
Main Authors:	Zofia Zydlik, Piotr Zydlik
Format:	Article
Language:	English
Published:	MDPI AG 2023-07-01
Series:	Agronomy
Subjects:	humi brown gold fertiliser soil enzyme activity biometric parameters of leaves strawberry productivity firmness acidity
Online Access:	https://www.mdpi.com/2073-4395/13/7/1872

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