Protein contents and antioxidant properties of pleurotus ostreatus cultivated on tea and espresso wastes
In this study, Pleurotus ostreatus was cultivated on tea (Camellia sinensis) and espresso wastes. Tea wastes were used in two forms; sterilized or non-sterilized. Then, total phenolic, flavonoid, condensed tannin contents, ferric reducing/antioxidant capacity (FRAP) and 2,2-diphenyl-1-picryhydrazyl...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Journal of Secondary Metabolite
2017-12-01
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| Series: | International Journal of Secondary Metabolite |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/pub/ijsm/issue/32131/370113?publisher=ijate |
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Protein contents and antioxidant properties of pleurotus ostreatus cultivated on tea and espresso wastes
Published 2017-12-01
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