Potensi Pigmen Cassiavera pada Minuman Jahe Instan Sebagai Minuman Fungsional

Potensi Pigmen Cassiavera pada Minuman Jahe Instan Sebagai Minuman Fungsional

<p><em>Cassiavera (Cinnamomum burmannii) contains reddish brown to dark brown pigment that can be used as additives in instant ginger drink. The pigment was generated by maceration method in water at initial temperature 25-27ºC and 85-100ºC with maceration time of 24, 48 and 72 hours. Ca...

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Bibliographic Details
Main Authors: Firdausni Firdausni, Failisnur Failisnur, Yulia Helmi Diza
Format: Article
Language:Indonesian
Published: Balai Riset dan Standardisasi Industri Padang 2011-12-01
Series:JLI: Jurnal Litbang Industri
Subjects:
cassiavera pigment
maceration
instant ginger cassiavera
functional drink
Online Access:http://ejournal.kemenperin.go.id/jli/article/view/590

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