A New Species <i>Agrocybe striatipes</i>, also a Newly Commercially Cultivated Mushroom with Highly Nutritional and Healthy Values

The species of <i>Agrocybe</i> (Strophariaceae, Agaricales, Agaricomycetes) are saprophytic and widely distributed in temperate regions. In this study, a new species named <i>Agrocybe striatipes</i> from China is described, which has been successfully cultivated in China rece...

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Bibliographic Details
Main Authors: Jiaxin Li, Wenqiang Yang, Jinwei Ren, Bin Cao, Xinyu Zhu, Li Lin, Wen Ye, Ruilin Zhao
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Journal of Fungi
Subjects:
Online Access:https://www.mdpi.com/2309-608X/9/3/383
Description
Summary:The species of <i>Agrocybe</i> (Strophariaceae, Agaricales, Agaricomycetes) are saprophytic and widely distributed in temperate regions. In this study, a new species named <i>Agrocybe striatipes</i> from China is described, which has been successfully cultivated in China recently. The phenotypic characteristics examination and molecular phylogenetic analyses using multilocus data (ITS and nrLSU) both support it as a new species in the genus <i>Agrocybe</i>. Moreover, nutritional ingredient analysis showed that the fruiting body of <i>A. striatipes</i> was rich in seventeen amino acids, including eight essential amino acids, in addition to high levels of calcium (78.5 mg/kg) and vitamin D (44.1 μg/100g). The following analysis of the heavy metal contents of the fruiting bodies show that it does not contain lead, cadmium, arsenic, mercury, and other heavy metal elements. In the crude extract of the mushroom, the nutrients in the aqueous phase are amino acids and oligosaccharides, and the active substances in the ethyl acetate layer are sterols, which have a variety of pharmacological effects. In conclusion, <i>A. striatipes</i> is not only a new species but also has highly application values as a cultivated edible mushroom in nutrition and health.
ISSN:2309-608X